CAJ | 학술논문

采用酸解法对金莲花糖苷的香气前体物进行降解，运用GC-MS 技术对其酸解物香气成分进行分析，并进行了卷烟加香试验。GC-MS共鉴定了其中15种香气成分，主要有芳樟醇、脱氢芳樟醇、α-松油醇、棕榈酸等，这些成分是构成卷烟香味的重要物质。在烟丝中加入适量金莲花糖苷可以起到改善香气质、增加香气量、降低刺激性和杂气的作用。
채용산해법대금연화당감적향기전체물진행강해，운용GC-MS 기술대기산해물향기성분진행분석，병진행료권연가향시험。GC-MS공감정료기중15충향기성분，주요유방장순、탈경방장순、α-송유순、종려산등，저사성분시구성권연향미적중요물질。재연사중가입괄량금연화당감가이기도개선향기질、증가향기량、강저자격성화잡기적작용。
The glycosidic precursor of TrolliuschinensisBunge was hydrolyzed by acid,the hydrolytic components were ana-lyzed by GC-MS,and its application in cigarette flavoring was studied as well. Fifteen components were identified in this hydro-lytic product,mainly including linalool,dehydrolinalool,α-terpineol,palmitic acid,etc.,which were beneficial to the smell of tobacco flavor. When it was added to cigarette,it could enhance the aroma quality and volume of smoke,reduce irritant and im-prove aftertaste.