香料香精化妆品
香料香精化妝品
향료향정화장품
FLAVOUR FRAGRANCE COSMETICS
2014年
1期
8-11
,共4页
菊花精油%气质联用分析%再造烟叶%改善吸味
菊花精油%氣質聯用分析%再造煙葉%改善吸味
국화정유%기질련용분석%재조연협%개선흡미
chrysanthemum essential oil%GC-MS%reconstituted tobacco%improve the taste of cigarette smoke
采用气相色谱-质谱联用仪对菊花精油的化学成分进行分析。结果显示，从菊花精油中检测鉴别出43种物质，其中酮类5种、醇类14种、酯类6种、酸类3种、烃类及杂环类15种。加香试验发现，在每100 g烟草浓缩液中加入1．5‰～2．0‰（质量分数）菊花精油能够有效改善造纸法再造烟叶的刺激性和灼烧感，改善吸味并提高香气质量，在添加比例为2．0‰（质量分数）时效果最佳。
採用氣相色譜-質譜聯用儀對菊花精油的化學成分進行分析。結果顯示，從菊花精油中檢測鑒彆齣43種物質，其中酮類5種、醇類14種、酯類6種、痠類3種、烴類及雜環類15種。加香試驗髮現，在每100 g煙草濃縮液中加入1．5‰～2．0‰（質量分數）菊花精油能夠有效改善造紙法再造煙葉的刺激性和灼燒感，改善吸味併提高香氣質量，在添加比例為2．0‰（質量分數）時效果最佳。
채용기상색보-질보련용의대국화정유적화학성분진행분석。결과현시，종국화정유중검측감별출43충물질，기중동류5충、순류14충、지류6충、산류3충、경류급잡배류15충。가향시험발현，재매100 g연초농축액중가입1．5‰～2．0‰（질량분수）국화정유능구유효개선조지법재조연협적자격성화작소감，개선흡미병제고향기질량，재첨가비례위2．0‰（질량분수）시효과최가。
The chemical components of chrysanthemum essential oil were qualitatively and quantitatively analyzed by GC-MC. The results showed that 43 components in chrysanthemum essential oil were identified,containing five kinds of ketones,four-teen kinds of alcohols,six kinds of esters,three kinds of acids,and fifteen hydrocarbons and heterocyclic compounds. Tobacco flavoring test was found that when the content of chrysanthemum essential oil added in every 1 00 g of tobacco concentrate were in the range of 1 .5‰ to 2 .0‰ ,the offensive odor of reconstituted tobacco could be eliminated and the taste of cigarette smoke could be improved. The optimal result was achieved when adding quantity was 2.0‰ .
