CAJ | 학술논문

目的：是为了充分利用蓝莓资源，优化蓝莓总黄酮的提取条件和探讨蓝莓总黄酮含量测定技术，采用优化后的乙醇浸提法得到的最佳提取条件为：时间120min,温度60℃,料液比1∶10,乙醇浓度40%，得出蓝莓总黄酮的提取率为0.373mg/g，影响蓝莓浸提的主要因素依次为料液比、时间、温度。
목적：시위료충분이용람매자원，우화람매총황동적제취조건화탐토람매총황동함량측정기술，채용우화후적을순침제법득도적최가제취조건위：시간120min,온도60℃,료액비1∶10,을순농도40%，득출람매총황동적제취솔위0.373mg/g，영향람매침제적주요인소의차위료액비、시간、온도。
In order to make full use of Blueberry resources, the optimal extraction conditions of total flavonoids from Blueberry and total flavonoids content determination techniques of Blueberry. The ethanol extraction method was the best extraction process optimized: time 120min, temperature 60℃, molar ratio of 1∶10, ethanol concentration is 40%, extraction rate of total flavonoids from Blueberry is 0.373mg/g, the main factors affecting the Blueberry extract are material liquid ratio, time, temperature.