CAJ | 학술논문

国内外食品检测体系构成差异较大。我国食品安全质量检测机构数目繁多，但作用不佳。究其原因，是由于我们的质量检测工作偏重于“产品质量检测”，而忽视了“过程管理”。这里所说的“过程”，即包括企业的“生产过程”，也包含检测机构的“检验过程”。实现食品质量安全，需要生产者、监管者共同努力。
국내외식품검측체계구성차이교대。아국식품안전질량검측궤구수목번다，단작용불가。구기원인，시유우아문적질량검측공작편중우“산품질량검측”，이홀시료“과정관리”。저리소설적“과정”，즉포괄기업적“생산과정”，야포함검측궤구적“검험과정”。실현식품질량안전，수요생산자、감관자공동노력。
There are enormous differences between China and Western countries about testing system.Our attention was paid to “product quality inspection” ,but not “process management”. The “process”contains“manufacturing process”of food companies but also “testing process”of inspection organizations.In a word ,the object of food quality and safety will be realized under the joint effort of manufacturers and inspectors.