CAJ | 학술논문

目的：对酒制赤芍饮片的显微特征、薄层色谱进行鉴别，为制定酒制赤芍饮片的质量标准提供研究方法。方法通过显微镜观察酒制赤芍饮片粉未的显微特征；采用薄层色谱鉴别酒制赤芍中的芍药苷。结果酒制赤芍饮片的显微特征与赤芍饮片的显微特征相差不大；薄层色谱日光下检视与芍药苷对照品有相同颜色的斑点。结论酒制赤芍饮片质量标准参照2010年版药典赤芍饮片的标准，在此基础上制定其质量标准。
목적：대주제적작음편적현미특정、박층색보진행감별，위제정주제적작음편적질량표준제공연구방법。방법통과현미경관찰주제적작음편분미적현미특정；채용박층색보감별주제적작중적작약감。결과주제적작음편적현미특정여적작음편적현미특정상차불대；박층색보일광하검시여작약감대조품유상동안색적반점。결론주제적작음편질량표준삼조2010년판약전적작음편적표준，재차기출상제정기질량표준。
Objective To the system root slices powder microscopic characteristics,TLC identification,the standard of the wine of radix paeoniae rubra yinpian quality research methods.Methods Through a microscope observation system of wine red paeony root slices powder microscopic characteristics;The TLC was used wine of paeoniflorin in radix paeoniae rubra.Results The wine red paeony root slices of microscopic characteristics and radix paeoniae rubra slices of microscopic drafts were smal;Review with thin layer chromatography sunlight paeoniflorin reference substance with the same color spots.Conclusion System of wine red paeony root slices quality standards with reference to the 2010 version of the standard of pharmacopoeia radix paeoniae rubra yinpian,on this basis to develop its quality standard.