海洋通报
海洋通報
해양통보
MARINE SCIENCE BULLETIN
2014年
2期
169-173
,共5页
李厦%刘宪斌%田胜艳%张耀丹%任丽君%褚帆
李廈%劉憲斌%田勝豔%張耀丹%任麗君%褚帆
리하%류헌빈%전성염%장요단%임려군%저범
近岸海域%贝类%PAHs%健康风险
近岸海域%貝類%PAHs%健康風險
근안해역%패류%PAHs%건강풍험
offshore area%shellfish%PAHs%health risk
为了评估唐山、秦皇岛近岸海域贝类体中多环芳烃(PAHs)的污染水平及其健康风险,于2010年10月采集了唐山、秦皇岛近岸海域贝类样品。利用气相色谱-质谱(GC-MS)法检测贝类体中PAHs含量,运用美国环保局(USEPA)推荐的健康风险评价方法评价其健康风险程度。结果表明,贝类生物体中PAHs含量范围为17.27~331.96 ng·g-1,平均值为117.19 ng·g-1,4-5环PAHs含量比例较高。苯并[a]芘(BaP)毒性当量浓度为0.25~169.99 ng·g-1。秦皇岛近岸海域贝类产品中PAHs的致癌风险指数为1.09×10-4~2.83×10-4,高于USEPA建议的可接受致癌风险指数(10-4),存在一定致癌风险;唐山近岸海域贝类体内PAHs致癌风险指数均在可接受致癌风险之内。
為瞭評估唐山、秦皇島近岸海域貝類體中多環芳烴(PAHs)的汙染水平及其健康風險,于2010年10月採集瞭唐山、秦皇島近岸海域貝類樣品。利用氣相色譜-質譜(GC-MS)法檢測貝類體中PAHs含量,運用美國環保跼(USEPA)推薦的健康風險評價方法評價其健康風險程度。結果錶明,貝類生物體中PAHs含量範圍為17.27~331.96 ng·g-1,平均值為117.19 ng·g-1,4-5環PAHs含量比例較高。苯併[a]芘(BaP)毒性噹量濃度為0.25~169.99 ng·g-1。秦皇島近岸海域貝類產品中PAHs的緻癌風險指數為1.09×10-4~2.83×10-4,高于USEPA建議的可接受緻癌風險指數(10-4),存在一定緻癌風險;唐山近岸海域貝類體內PAHs緻癌風險指數均在可接受緻癌風險之內。
위료평고당산、진황도근안해역패류체중다배방경(PAHs)적오염수평급기건강풍험,우2010년10월채집료당산、진황도근안해역패류양품。이용기상색보-질보(GC-MS)법검측패류체중PAHs함량,운용미국배보국(USEPA)추천적건강풍험평개방법평개기건강풍험정도。결과표명,패류생물체중PAHs함량범위위17.27~331.96 ng·g-1,평균치위117.19 ng·g-1,4-5배PAHs함량비례교고。분병[a]비(BaP)독성당량농도위0.25~169.99 ng·g-1。진황도근안해역패류산품중PAHs적치암풍험지수위1.09×10-4~2.83×10-4,고우USEPA건의적가접수치암풍험지수(10-4),존재일정치암풍험;당산근안해역패류체내PAHs치암풍험지수균재가접수치암풍험지내。
In order to assess the pollution level and health risk of PAHs in mussels, we collected and analyzed the residual PAHs in the shellfish from 7 sites of the offshore area in Tangshan and Qinhuangdao in 2010. The contents of 16 PAHs in the shellfish were detected by GC-MS. The degree of health risk was analyzed by the health risk evaluation method which was recommended by USEPA. The results showedthe residual levels of PAHs in the shellfish ranged from 17.27~331.96 ng·g-1, and the average value was 117.19 ng·g-1. 4-PAHs and 5-PAHs were more dominant in the shellfish. The BaP equivalent(BaPeq)concentration was 0.25~169.99 ng·g-1. The Cancer Risk Index of PAHs in the shellfish which lived in Qinhuangdao offshore was greater (1.09í10-4~2.83í10-4)than the acceptable Cancer Risk Index suggested by USEPA (10-4). There is a risk of cancer if people eat lots of shellfish caught from Qinhuangdao offshore. The content of PAHs in the shellfish from Tangshan was out of the risk of cancer.