食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
6期
115-118
,共4页
张霁红%张永茂%康三江%张海燕
張霽紅%張永茂%康三江%張海燕
장제홍%장영무%강삼강%장해연
苹果醋产业现状%存在问题%发展趋势
蘋果醋產業現狀%存在問題%髮展趨勢
평과작산업현상%존재문제%발전추세
industry present situation of apple cider vinegar%existing problems%development trend
介绍了国内外苹果醋企业发展、市场需求、加工技术装备、工艺水平、主要研究内容、标准体系与质量控制状况等方面的发展现状,分析了目前我国苹果醋产业发展中存在的问题,并进一步指出我国苹果醋产业发展的趋势。
介紹瞭國內外蘋果醋企業髮展、市場需求、加工技術裝備、工藝水平、主要研究內容、標準體繫與質量控製狀況等方麵的髮展現狀,分析瞭目前我國蘋果醋產業髮展中存在的問題,併進一步指齣我國蘋果醋產業髮展的趨勢。
개소료국내외평과작기업발전、시장수구、가공기술장비、공예수평、주요연구내용、표준체계여질량공제상황등방면적발전현상,분석료목전아국평과작산업발전중존재적문제,병진일보지출아국평과작산업발전적추세。
The development of enterprises, market demand, processing technology and equipment, technology level, main research contents, standards and quality control of apple cider vinegar at home and abroad were introduced in this paper. At the same time, the problems were analyzed that existing in the development of apple vinegar industry, and the development trend was further pointed out of apple cider vinegar industry in China.