CAJ | 학술논문

我国流通领域中食品质量与安全管理问题频发，而具备现场、实时、快速、标准化检测能力的食品专业人才急缺。研究高校中流通领域食品安全检测中心的标准化规划建设，对满足商科院校通识教育及食品专业教育具有重要意义。
아국류통영역중식품질량여안전관리문제빈발，이구비현장、실시、쾌속、표준화검측능력적식품전업인재급결。연구고교중류통영역식품안전검측중심적표준화규화건설，대만족상과원교통식교육급식품전업교육구유중요의의。
Quality and safety management problems often occurred in the food circulation of China. However, the lack of specialized persons with capacity of local, real-time, fast, standardized testing for food safety is seriously. In this paper, standard establishment of the food circulation safety testing center in business school is illustrated, and a general necessity about the food safety testing laboratory on the general and food professional education platforms is instructed.