CAJ | 학술논문

为有效再利用菌糠，以5种菇类菌糠为原料，研究了不同菇类菌糠各种营养成分的差异。结果表明：5种菌糠粗纤维含量均在20％以上，磷、钙含量差异不明显，黑木耳菌糠的粗蛋白含量最高，平菇菌糠粗脂肪含量最高，且显著高于其余4种菌糠，金针菇菌糠粗灰分含量最高，且显著高于其余4种菌糠。
위유효재이용균강，이5충고류균강위원료，연구료불동고류균강각충영양성분적차이。결과표명：5충균강조섬유함량균재20％이상，린、개함량차이불명현，흑목이균강적조단백함량최고，평고균강조지방함량최고，차현저고우기여4충균강，금침고균강조회분함량최고，차현저고우기여4충균강。
In order to provide the experimental basis for differentiated applications of different fungus chaff ,taking dif-ferent kinds of fungus chaff as raw materials ,the differences of nutritional ingredients of different fungus chaff were studied .The results showed that crude fiber content of five kinds of fungus chaff was more than 20% ,phosphorus and calcium content of five kinds of fungus chaff was not significantly different ,the crude protein content of A uricularia aurlcula was the highest ,the crude fat content of Leurotus ostreatus fungus chaff was the highest ,which was signifi-cantly higher than the other four kinds of fungus chaff .The crude ash content of Flammulina velutiper was the high-est ,significantly higher than the other four kinds of fungus chaff .