低温下ALA对番茄光合色素和抗氧化酶活性的影响
저온하ALA대번가광합색소화항양화매활성적영향
Effect of 5-aminolevulinic acid on photosynthetic pigments and activities of antioxidant enzymes of tomato under chilling stress
  • 万方数据
    江苏农业学报 강소농업학보
    JIANGSU JOURNAL OF AGRICULTURAL SCIENCES
    2014年 1期 222-224 ,共3页

    张治平%於丙军%汪良驹%张丽丽

    장치평%어병군%왕량구%장려려

    番茄%低温胁迫%5-氨基乙酰丙酸%光合色素%抗氧化酶 番茄%低溫脅迫%5-氨基乙酰丙痠%光閤色素%抗氧化酶
    번가%저온협박%5-안기을선병산%광합색소%항양화매
    tomato%chilling stress%5-aminolevulinic acid (ALA)%photosynthetic pigment%antioxidant enzyme


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