CAJ | 학술논문

[目的]为筛选优化烤烟调制工艺，提升烟叶风格特征、品质特征及卷烟工业可用性。[方法]以云烟87品种烟叶为材料，设置3种调制工艺处理（烟叶调制全过程中等强度工艺；烟叶调制变黄期、凋萎期高强度，干叶期、干筋期中等强度工艺；烟叶调制全过程高强度工艺），分析不同强度调制工艺对烟叶致香成分含量及评吸质量的影响。[结果]烟叶调制全过程高强度工艺，48种致香物质中有28种含量高，其余20种致香物质受调制工艺影响不明显；烟叶感官评吸质量较好。其次是烟叶调制变黄期、凋萎期高强度，干叶期、干筋期中等强度工艺；烟叶调制全过程中等强度工艺，较差。[结论]综合分析认为，烟叶全过程高强度处理调制工艺，烤后烟叶致香成分含量和评吸质量较高。
[목적]위사선우화고연조제공예，제승연협풍격특정、품질특정급권연공업가용성。[방법]이운연87품충연협위재료，설치3충조제공예처리（연협조제전과정중등강도공예；연협조제변황기、조위기고강도，간협기、간근기중등강도공예；연협조제전과정고강도공예），분석불동강도조제공예대연협치향성분함량급평흡질량적영향。[결과]연협조제전과정고강도공예，48충치향물질중유28충함량고，기여20충치향물질수조제공예영향불명현；연협감관평흡질량교호。기차시연협조제변황기、조위기고강도，간협기、간근기중등강도공예；연협조제전과정중등강도공예，교차。[결론]종합분석인위，연협전과정고강도처리조제공예，고후연협치향성분함량화평흡질량교고。
[Objective]This study aimed to optimize the conditions for curing tobacco leaf, so as to improve its flavor and quality. [Method] Leaves of Yuanyan 87 were col ected and cured by three different techniques (moderate-intensity conditions throughout the curing course; high-intensity conditions at leaf yel owing and wilting stages, moderate-intensity conditions at leaf drying and vein drying stages; high-in-tensity conditions throughout the curing course), and then the contents of 48 aroma substances and taste indices of the finished tobacco leaves were measured. [Result] The contents of 28 aroma substances in the tobacco leaves cured under high-inten-sity conditions throughout the course were higher and the taste indices of these to-bacco leaves were better, compared with those flue-cured by the other two tech-niques. The contents of the other 20 aroma substances were not significantly af-fected by the curing techniques. The second best technique was high-intensity con-ditions at leaf yel owing and wilting stages and moderate-intensity conditions at leaf drying and vein drying stages. Curing tobacco leaves at moderate-intensity condi-tions throughout the course was the worst one. [Conclusion] Compared with the oth-er two methods, the contents of aroma substances and taste indices of the tobacco leaves cured under high-intensive conditions throughout the course were the best.