CAJ | 학술논문

选取4种常见的抗氧化剂，考察不同种类抗氧化剂对环丁砜热稳定性的影响，以SO2释放量作为衡量环丁砜热稳定性大小的指标。实验结果表明，4种抗氧化剂均可改善环丁砜的热稳定性，其改善作用由大到小的顺序为：酚类抗氧化剂＞胺类抗氧化剂＞含硫抗氧化剂＞含铜抗氧化剂。综合考虑多种因素的影响，实际生产中宜采用胺类抗氧化剂作为环丁砜抗氧化剂。
선취4충상견적항양화제，고찰불동충류항양화제대배정풍열은정성적영향，이SO2석방량작위형량배정풍열은정성대소적지표。실험결과표명，4충항양화제균가개선배정풍적열은정성，기개선작용유대도소적순서위：분류항양화제＞알류항양화제＞함류항양화제＞함동항양화제。종합고필다충인소적영향，실제생산중의채용알류항양화제작위배정풍항양화제。
Four kinds of antioxidants were selected to investigate the effect on the thermal stability of sulfolane. The quantity of sulfur dioxide release was taken as the comparison index. The results show that all antioxidants chosen are effective for improving the thermal stability of sulfolane and that the in-fluence order of the four antioxidants on the thermal stability of sulfolane is phenolic antioxidant >amine antioxidant > sulfur containing antioxidant > copper containing antioxidant. The phenolic an-tioxidant has the best effect when the addition amount of this antioxidant is 0. 1 2 g.