CAJ | 학술논문

食品安全是国内外各国共同关注的一项重要问题，其安全存储涉及到温度、湿度、紧实度等多种因素，其中水分是影响食品安全存储的一个重要因素，它的检测方法是学术界和工程领域的一个重点和难点。为了更好地测量食品中所含有的水分数量，文中设计了一种结构优化的用于粮食水分检测的电容式传感器，针对所设计的传感器设计了相应的检测电路，给出了调试结果。并利用BP神经网络融合各种传感数据，对影响检测的因素作了详细分析，进而提出了较为合理的解决方案。实验结果表明该方法是有效可行的。
식품안전시국내외각국공동관주적일항중요문제，기안전존저섭급도온도、습도、긴실도등다충인소，기중수분시영향식품안전존저적일개중요인소，타적검측방법시학술계화공정영역적일개중점화난점。위료경호지측량식품중소함유적수분수량，문중설계료일충결구우화적용우양식수분검측적전용식전감기，침대소설계적전감기설계료상응적검측전로，급출료조시결과。병이용BP신경망락융합각충전감수거，대영향검측적인소작료상세분석，진이제출료교위합리적해결방안。실험결과표명해방법시유효가행적。
Food safety is an important problem that all kinds of countries in the world focus on,which is related to temperature,humidity, degree of packing and so on. Among these factors,water is the most important to food storage. Its detection method is important and diffi-cult in the field of academia and engineering. To deal with the above problems,introduce a newly-structured capacitance sensor which is used for water-containing detection for grain. The special circuit is designed and detection result is also given. It analyzes the factors that affect the detection and puts forward reasonable method. The experiment result shows that the method is effective and feasible.