贵州农业科学
貴州農業科學
귀주농업과학
GUIZHOU AGRICULTURAL SCIENCES
2014年
3期
140-143
,共4页
山楂%枸杞%乳%复合保健饮料
山楂%枸杞%乳%複閤保健飲料
산사%구기%유%복합보건음료
hawthorn%Chinese wolfberry%milk%compound health beverage
为研制口味独特、营养丰富山楂枸杞乳复合饮料，采用正交试验设计优选该饮品的组方。结果表明：山楂枸杞乳复合饮料的最佳配方为山楂汁添加80 mL，枸杞汁添加40 mL，乳汁添加量0 mL，水添加40 mL，白砂糖添加6％，柠檬酸添加0．06％，在该条件下加工的山楂枸杞乳复合乳的感官得分为92．9分。
為研製口味獨特、營養豐富山楂枸杞乳複閤飲料，採用正交試驗設計優選該飲品的組方。結果錶明：山楂枸杞乳複閤飲料的最佳配方為山楂汁添加80 mL，枸杞汁添加40 mL，乳汁添加量0 mL，水添加40 mL，白砂糖添加6％，檸檬痠添加0．06％，在該條件下加工的山楂枸杞乳複閤乳的感官得分為92．9分。
위연제구미독특、영양봉부산사구기유복합음료，채용정교시험설계우선해음품적조방。결과표명：산사구기유복합음료적최가배방위산사즙첨가80 mL，구기즙첨가40 mL，유즙첨가량0 mL，수첨가40 mL，백사당첨가6％，저몽산첨가0．06％，재해조건하가공적산사구기유복합유적감관득분위92．9분。
To explore the optimal technique for compound beverage made up of hawthorn,Chinese wolfberry and milk,the formula of the drink were determined by orthogonal test design in the paper.The results showed that the optimal formula of the compound beverage were that the amount of hawthorn juice was 80mL,Chinese Wolfberry juice was 40 mL,milk juice was 40mL,water was 40mL,amount of sucrose was 6% and amount of citric acid was 0.06%.The compound beverage prepared in the optimal condition exhibited light red color,uniform,unique flavor and plentiful nutrition components.
