CAJ | 학술논문

为了给萝卜的品质育种和栽培利用提供依据，测定了水仙青、德日2号、791和地黄缨等10个萝卜品种肉质根和不同部位的可溶性糖、可溶性蛋白质及 VC含量，并采用隶属函数法对其营养价值进行综合评价。结果表明：1）在10个萝卜品种肉质根中，以北京甜脆的可溶性糖和可溶性蛋白质含量最高，分别为2．4926％和5．2875 mg/g；春翡翠的可溶性糖含量最低，为1．3014％；水仙青的可溶性蛋白质含量最低，为2．4381 mg/g；新科791的 VC含量最高，为0．7141 mg/g，德日2号的 VC含量最低，为0．3899 mg/g。2）10个萝卜品种的营养成分含量不同，其营养价值的隶属函数平均值以潍县萝卜最高，为0．80，其营养综合性状最好；791和北京甜脆居第2和第3，分别为0．79和0．78；水仙青最低，为0．23。因此，潍县萝卜、791和北京甜脆3个萝卜品种的综合营养价值较高、口感较好，可作为生食萝卜资源材料进行品种选育。
위료급라복적품질육충화재배이용제공의거，측정료수선청、덕일2호、791화지황영등10개라복품충육질근화불동부위적가용성당、가용성단백질급 VC함량，병채용대속함수법대기영양개치진행종합평개。결과표명：1）재10개라복품충육질근중，이북경첨취적가용성당화가용성단백질함량최고，분별위2．4926％화5．2875 mg/g；춘비취적가용성당함량최저，위1．3014％；수선청적가용성단백질함량최저，위2．4381 mg/g；신과791적 VC함량최고，위0．7141 mg/g，덕일2호적 VC함량최저，위0．3899 mg/g。2）10개라복품충적영양성분함량불동，기영양개치적대속함수평균치이유현라복최고，위0．80，기영양종합성상최호；791화북경첨취거제2화제3，분별위0．79화0．78；수선청최저，위0．23。인차，유현라복、791화북경첨취3개라복품충적종합영양개치교고、구감교호，가작위생식라복자원재료진행품충선육。
The soluble sugar,soluble protein and VC content of fleshy root and different parts of ten radish varieties were determined and then the nutritive values were comprehensively evaluated by membership function to method provide the basis for radish quality breeding and cultivation.2.4926%soluble sugar and 5.2875 mg/g soluble protein content in fleshy root of Beijingtiancui was the maximum. 1.301 4% soluble sugar content in fleshy root of Chunfeicui was the minimum.2.4381 mg/g soluble protein content in fleshy root of Shuixianqing was the minimum also.0.7141 mg/g VC content in fleshy root of Xinke 791 was the maximum but 0.3899 mg/g VC content in fleshy root of Deri 2 was the minimum. There was difference in content of different nutrient component in different parts of ten radish varieties and the average membership function value of Weixianluobu was the maximum (0.80),followed by 791 (0.79) and Beihingtiancui (0.78).In conclusion,Weixianluobu,791 and Beijingtiancui varieties with higher comprehensive nutritive value and good taste can be used as resources in breeding of uncooked food radish variety.