吉林蔬菜
吉林蔬菜
길림소채
JILIN VEGETABLE
2014年
4期
51-51
,共1页
“甜加糯”型鲜食玉米%圣园231%选育
“甜加糯”型鮮食玉米%聖園231%選育
“첨가나”형선식옥미%골완231%선육
Sweet and glutinous type corn seed for fresh eating%Sheng Yuan 231%Breeding
“甜加糯”型鲜食玉米-圣园231是丹东市圣园农业有限公司种子研发中心以SD15-8为母本，以MD1015-1为父本杂交而成。该品种生育期春播85-90天，矮秆、大棒、皮薄、又甜又粘又香、适口性极佳；穗型美观、色泽亮丽、抗病、抗倒伏，籽粒中甜粒和糯粒的比例为1∶3。
“甜加糯”型鮮食玉米-聖園231是丹東市聖園農業有限公司種子研髮中心以SD15-8為母本，以MD1015-1為父本雜交而成。該品種生育期春播85-90天，矮稈、大棒、皮薄、又甜又粘又香、適口性極佳；穗型美觀、色澤亮麗、抗病、抗倒伏，籽粒中甜粒和糯粒的比例為1∶3。
“첨가나”형선식옥미-골완231시단동시골완농업유한공사충자연발중심이SD15-8위모본，이MD1015-1위부본잡교이성。해품충생육기춘파85-90천，왜간、대봉、피박、우첨우점우향、괄구성겁가；수형미관、색택량려、항병、항도복，자립중첨립화나립적비례위1∶3。
The sweet and glutinous type for fresh eating---Sheng Yuan 231 is crossbred by SD15-8 female parent and MD1015-1 male parent by Dandong Shengyuan Agriculture Co.,Ltd Seed Researching and Developing Center.If sowed in Spring,the growth period of this variety is about 85-90days.Short stem,big fruit with bright color and thin skin,the ratio of the sweet grain and the glutinous grain is 1∶3,taste sweet and sticky good flavor. Lodging resistance and resistant to diseases.
