长治医学院学报
長治醫學院學報
장치의학원학보
JOURNAL OF CHANGZHI MEDICAL COLLEGE
2014年
2期
103-105,106
,共4页
高盐饮食%认知调查%知晓率
高鹽飲食%認知調查%知曉率
고염음식%인지조사%지효솔
high-salt diet%awareness survey%awareness rate
目的：了解长治市当地居民对高盐饮食相关知识的认知程度，为大众媒体等宣传媒介进行健康教育提供参考依据。方法：采用街头拦截式调查方式，在长治市当地人流量较大的某商场和某公园内，拦截自愿参加者进行面对面询问式问卷调查。结果：共有772名志愿者参与，男性380名，女性392名；相关知识知晓率总体偏低；随着年龄增加知识知晓率增加，尤其51~60岁年龄组知晓率最高；职业以事业单位人员知晓率最高，其次是工人，农民最低；随着文化程度的升高，知识知晓率增加；知识来源渠道主要是电视，其次是报纸；网络是年龄较小、文化程度高、自由职业人员的另一主要信息来源。结论：“高盐饮食不利于健康”的知识知晓率较高，而“高盐饮食与高血压、脑卒中等心脑血管疾病的关系”、“每日推荐盐摄入量”等知识知晓率偏低；电视和报纸是主要信息来源，应充分利用这些媒体手段加强相关健康知识的宣传。
目的：瞭解長治市噹地居民對高鹽飲食相關知識的認知程度，為大衆媒體等宣傳媒介進行健康教育提供參攷依據。方法：採用街頭攔截式調查方式，在長治市噹地人流量較大的某商場和某公園內，攔截自願參加者進行麵對麵詢問式問捲調查。結果：共有772名誌願者參與，男性380名，女性392名；相關知識知曉率總體偏低；隨著年齡增加知識知曉率增加，尤其51~60歲年齡組知曉率最高；職業以事業單位人員知曉率最高，其次是工人，農民最低；隨著文化程度的升高，知識知曉率增加；知識來源渠道主要是電視，其次是報紙；網絡是年齡較小、文化程度高、自由職業人員的另一主要信息來源。結論：“高鹽飲食不利于健康”的知識知曉率較高，而“高鹽飲食與高血壓、腦卒中等心腦血管疾病的關繫”、“每日推薦鹽攝入量”等知識知曉率偏低；電視和報紙是主要信息來源，應充分利用這些媒體手段加彊相關健康知識的宣傳。
목적：료해장치시당지거민대고염음식상관지식적인지정도，위대음매체등선전매개진행건강교육제공삼고의거。방법：채용가두란절식조사방식，재장치시당지인류량교대적모상장화모공완내，란절자원삼가자진행면대면순문식문권조사。결과：공유772명지원자삼여，남성380명，녀성392명；상관지식지효솔총체편저；수착년령증가지식지효솔증가，우기51~60세년령조지효솔최고；직업이사업단위인원지효솔최고，기차시공인，농민최저；수착문화정도적승고，지식지효솔증가；지식래원거도주요시전시，기차시보지；망락시년령교소、문화정도고、자유직업인원적령일주요신식래원。결론：“고염음식불리우건강”적지식지효솔교고，이“고염음식여고혈압、뇌졸중등심뇌혈관질병적관계”、“매일추천염섭입량”등지식지효솔편저；전시화보지시주요신식래원，응충분이용저사매체수단가강상관건강지식적선전。
Objective:To find out the awareness rate of high-salt diet-related knowledge among local residents,in order to help the mass media and other relevant agencies to determine the future health education content.Methods:Street intercept interview was applied in local shopping malls and parks where there is a large number of people,and volunteer participants were randomly intercepted and given a questionnaire by face to face style.Results:A total of 772 volunteers (including 380 males and 392 females)were invited.The awareness rate of related knowledge was generally low,although it was increased with age,with the highest rate in the 51~60 years group;as for the professional factor,the highest awareness rate was found in institution personnel,followed by workers,while the lowest was found in peasants;with the increasing of education level,the awareness rate was increased.The main source of acquiring knowledge was from television,followed by newspaper;the network was another major information source of the young,highly educated,and self-employed staff.Conclusion:The awareness of“high-salt diet is bad for health”was generally high,however,the awareness rate of other aspects was low,such as “the relationship of high-salt diet and cardio-cerebrovascular diseases as hypertension,stroke,and so on"and“The recommended dose of daily salt intake”,etc.Television and newspaper are the main source of information,and we should strengthen the dissemination of these related health knowledge through making full use of these media.
