CAJ | 학술논문

论文利用 Innography 专利分析平台，研究了世界范围内零反式脂肪酸食品技术的发展趋势，进行了发明人所在地、专利权所属国、专利权人和专利强度等的分析，通过数据挖掘找出该领域核心专利集中的国家与机构，分析该领域的中国专利，以全面了解该技术领域的创新状况，为我国零反式脂肪酸食品产业发展战略提供信息参考，并最终为我国创新型国家建设提供启示与借鉴。
논문이용 Innography 전리분석평태，연구료세계범위내령반식지방산식품기술적발전추세，진행료발명인소재지、전리권소속국、전리권인화전리강도등적분석，통과수거알굴조출해영역핵심전리집중적국가여궤구，분석해영역적중국전리，이전면료해해기술영역적창신상황，위아국령반식지방산식품산업발전전략제공신식삼고，병최종위아국창신형국가건설제공계시여차감。
Using Innography, a patent analysis platform, this paper studies the development trend of the worldwide zero trans-fatty acids food technology, analyzes its inventor location, source jurisdiction, patentees, and patent strength. It finds out the core patent concentra-ting countries and institutions by data mining, and analyzes Chinese patents in this field. With a comprehensive understanding of the tech-nology innovation, we seek to provide intelligence reference for the development strategies of the zero trans-fatty acids food technology in-dustry, and ultimately provide enlightenment and reference for the construction of an innovative country in China.