CAJ | 학술논문

利用3对引物对47份品系进行Wx基因分子检测,其中3份白粒小麦为野生型材料,22份蓝粒小麦和22份紫粒小麦为Wx基因全突变型材料,即全糯小麦。对其部分氨基酸含量进行多重比较,结果表明,总体上蓝粒糯小麦氨基酸含量高于紫粒糯小麦,紫粒糯小麦高于白粒小麦；3种类型小麦精氨酸、半胱氨酸、赖氨酸、蛋氨酸、苏氨酸、缬氨酸含量差异极显著；异亮氨酸、色氨酸含量差异达显著水平。
이용3대인물대47빈품계진행Wx기인분자검측,기중3빈백립소맥위야생형재료,22빈람립소맥화22빈자립소맥위Wx기인전돌변형재료,즉전나소맥。대기부분안기산함량진행다중비교,결과표명,총체상람립나소맥안기산함량고우자립나소맥,자립나소맥고우백립소맥；3충류형소맥정안산、반광안산、뢰안산、단안산、소안산、힐안산함량차이겁현저；이량안산、색안산함량차이체현저수평。
Three primer pairs of Wx gene were used in molecular detection from forty-seven wheat strains. Three white wheats were wild type material,twenty-two Blue grain and twenty-two purple grain of wheats were Wx gene mutation type materials,named the full waxy wheats. Multiple comparative analysis on part of the amino acid con-tent. The results showed that amino acid content of the blue waxy wheats was higher than the purple waxy wheats, the purple waxy wheats was higher than white wheats;Arg, Cys, Lys, Met, Thr, Val content of the three types of wheat were extremely significant different,Ile,Trp content were significantly different.