食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
2期
485-491
,共7页
王翼飞%黄默容%张淑华%王晖%施致雄
王翼飛%黃默容%張淑華%王暉%施緻雄
왕익비%황묵용%장숙화%왕휘%시치웅
动物源性食品%溴系阻燃剂%十溴联苯醚%六溴环十二烷
動物源性食品%溴繫阻燃劑%十溴聯苯醚%六溴環十二烷
동물원성식품%추계조연제%십추련분미%륙추배십이완
food of animal origin%brominated flame retardants%decabrominated diphenyl ethers%hexa-bromocyclododecane
目的:了解北京市市售动物性食品中十溴联苯醚和六溴环十二烷异构体(α-,β-,γ-六溴环十二烷)的污染水平。方法于2013年采集北京地区水产品、肉、蛋、奶等动物性食品。采用凝胶渗透色谱结合固相萃取技术进行样品前处理,以气相色谱-负化学源质谱法(GC-NCI-MS)及超高效液相色谱-电喷雾电离-串联质谱法(UPLC-ESI-MS/MS)结合稳定性同位素稀释技术分别测定食品中十溴联苯醚和α-,β-,γ-六溴环十二烷的含量。结果十溴联苯醚污染水平在ND 至159.17 ng/g 脂肪,平均值和中值分别为14.33 ng/g 脂肪和9.44 ng/g 脂肪。3种六溴环十二烷异构体总量在ND至26.83 ng/g 脂肪,均值和中值分别为4.32 ng/g 脂肪和2.45 ng/g 脂肪,α-六溴环十二烷是最主要的异构体。相比有关文献报道结果,本研究发现北京市市售动物性食品中十溴联苯醚和六溴环十二烷污染水平高于其他地区。结论北京市市售动物性食品中普遍存在十溴联苯醚和六溴环十二烷污染,应当持续开展此类溴系阻燃剂的污染水平监测和健康效应评估。
目的:瞭解北京市市售動物性食品中十溴聯苯醚和六溴環十二烷異構體(α-,β-,γ-六溴環十二烷)的汙染水平。方法于2013年採集北京地區水產品、肉、蛋、奶等動物性食品。採用凝膠滲透色譜結閤固相萃取技術進行樣品前處理,以氣相色譜-負化學源質譜法(GC-NCI-MS)及超高效液相色譜-電噴霧電離-串聯質譜法(UPLC-ESI-MS/MS)結閤穩定性同位素稀釋技術分彆測定食品中十溴聯苯醚和α-,β-,γ-六溴環十二烷的含量。結果十溴聯苯醚汙染水平在ND 至159.17 ng/g 脂肪,平均值和中值分彆為14.33 ng/g 脂肪和9.44 ng/g 脂肪。3種六溴環十二烷異構體總量在ND至26.83 ng/g 脂肪,均值和中值分彆為4.32 ng/g 脂肪和2.45 ng/g 脂肪,α-六溴環十二烷是最主要的異構體。相比有關文獻報道結果,本研究髮現北京市市售動物性食品中十溴聯苯醚和六溴環十二烷汙染水平高于其他地區。結論北京市市售動物性食品中普遍存在十溴聯苯醚和六溴環十二烷汙染,應噹持續開展此類溴繫阻燃劑的汙染水平鑑測和健康效應評估。
목적:료해북경시시수동물성식품중십추련분미화륙추배십이완이구체(α-,β-,γ-륙추배십이완)적오염수평。방법우2013년채집북경지구수산품、육、단、내등동물성식품。채용응효삼투색보결합고상췌취기술진행양품전처리,이기상색보-부화학원질보법(GC-NCI-MS)급초고효액상색보-전분무전리-천련질보법(UPLC-ESI-MS/MS)결합은정성동위소희석기술분별측정식품중십추련분미화α-,β-,γ-륙추배십이완적함량。결과십추련분미오염수평재ND 지159.17 ng/g 지방,평균치화중치분별위14.33 ng/g 지방화9.44 ng/g 지방。3충륙추배십이완이구체총량재ND지26.83 ng/g 지방,균치화중치분별위4.32 ng/g 지방화2.45 ng/g 지방,α-륙추배십이완시최주요적이구체。상비유관문헌보도결과,본연구발현북경시시수동물성식품중십추련분미화륙추배십이완오염수평고우기타지구。결론북경시시수동물성식품중보편존재십추련분미화륙추배십이완오염,응당지속개전차류추계조연제적오염수평감측화건강효응평고。
Objective To investigate the pollution levels of two brominated flame retardants, hexabromocyclododecane (HBCD) and decapolybrominated diphenyl ethers (BDE-209), in food samples of animal-origin saled in Beijing’s markets. Methods Aquatic foods, meat and meat products, eggs and dairy products, etc were colledted in 2013. The samples’ pretreatment were based on gel permeation chromatography combined with solid phase extraction. The BDE-209 was analyzed using GC-NCI-MS and theα-,β-,γ-HBCD was analyzed using UPLC-ESI-MS/MS. Results The pollution level of BDE-209 was from ND to 159.17 ng/g lipid, the mean value was 14.33 ng/g lipid and the median value was 9.44 ng/g lipid. The pollution level of HBCD was from ND to 26.83 ng/g lipid, with a mean and median value of 4.32 and 2.45 ng/g lipid, respectively.α-HBCD dominated the HBCD profile in the majority of the food samples. The pollution levels of BDE-209 and HBCD in present study were higher than other studies. Conclusion BDE-209 and HBCD are wildspread in the food of animal origin saled in Beijing’s markets. Further investigation and assessment of health effects to these brominated flame retardants are needed.