CAJ | 학술논문

持久性有机污染物(POPs)在环境中能够普遍存在并且通过食物链能够富集，已经影响到了食品的安全。由于人们通过膳食摄入持久性有机污染物是一个主要的因素，所以人们在日常膳食的过程中持久性有机污染物在一定程度上对人们的健康存在着潜在健康风险。本文综述了近年来国内外有关人们通过膳食摄入不同POPs的膳食暴露情况，噁包括持久性有机氯农药、二英及其类似物、多溴联苯醚、全氟有机化合物等，并且将不同国家和地区的人们对这些化合物膳食摄入量的不同进行了比较和分析。在此基础上，评估了人们对不同POPs膳食摄入的健康风险，希望为进一步开展和健康风险评估相关的研究提供依据。
지구성유궤오염물(POPs)재배경중능구보편존재병차통과식물련능구부집，이경영향도료식품적안전。유우인문통과선식섭입지구성유궤오염물시일개주요적인소，소이인문재일상선식적과정중지구성유궤오염물재일정정도상대인문적건강존재착잠재건강풍험。본문종술료근년래국내외유관인문통과선식섭입불동POPs적선식폭로정황，오포괄지구성유궤록농약、이영급기유사물、다추련분미、전불유궤화합물등，병차장불동국가화지구적인문대저사화합물선식섭입량적불동진행료비교화분석。재차기출상，평고료인문대불동POPs선식섭입적건강풍험，희망위진일보개전화건강풍험평고상관적연구제공의거。
The environmental problem which has been arising by persistent organic pollutants (POPs) has become a significant factor influencing the safety of foodstuffs. Due to the persistence of them, POPs could bring some endangers to human at some extent. The dietary exposure to persistent organic pollutants in these years was summarized in this paper, including persistent organochlorine pesticides, dioxin-like compounds, poly brominated diphenyl ethers, perfluorinated organic compounds etc, and the dietary intake of humans about these compounds in different countries and areas were compared and analyzed. On this basis, the potential health risk was assessed in order to offer the theoretical foundation for further proceeding the study in relation with this.