CAJ | 학술논문

近年来，婴幼儿米粉行业发展迅速，产品种类和产量不断增加，但同时存在产品质量及营养卫生等方面的诸多问题。本文综述了我国婴幼儿米粉的发展现状，并与国外米粉的发展现状进行了对比分析，从而获得了国内外米粉行业存在的共性问题，进一步分析了我国婴幼儿米粉产品存在卫生及营养成分不达标等主要问题，剖析了存在上述问题的主要原因，并从技术等方面提出了婴幼儿米粉的发展对策，为婴幼儿米粉行业的发展提供了有益的参考。
근년래，영유인미분행업발전신속，산품충류화산량불단증가，단동시존재산품질량급영양위생등방면적제다문제。본문종술료아국영유인미분적발전현상，병여국외미분적발전현상진행료대비분석，종이획득료국내외미분행업존재적공성문제，진일보분석료아국영유인미분산품존재위생급영양성분불체표등주요문제，부석료존재상술문제적주요원인，병종기술등방면제출료영유인미분적발전대책，위영유인미분행업적발전제공료유익적삼고。
In recent years, the industry of infant rice cereal developed rapidly, and the kinds and output of the product continuously increased. However, there are lots of problems of quality, nutrition and hygiene to be solved. In this paper, the domestic status of the infant rice cereal was reviewed, and compared with the overseas development status, then the common problems existed in domestic and overseas infant rice cereals products were obtained. Base on the further analysis, the main problems and reasons were pointed out. Moreover, the technology methods and development strategies were put forward. The overview will provide the valuable ref-erence for the infant rice cereal industry development.