CAJ | 학술논문

比较2013版和2010版以及更早版本的《婴幼儿配方乳粉生产许可审查细则》，可以发现在制造工艺方面有3个变化：一是湿法工艺放宽了对“乳原料”的使用范围，二是多出了一个“干湿法复合工艺”，三是对湿法工艺区分出半成品“基粉”的概念。我国乳品工业在国家层面上的工艺性法规和标准历来并不完善。然而贯穿“从原料到成品”全过程的工艺标准，无疑是规范企业行为和保证乳制品安全和质量最重要的约束条件之一，其作用也是成品标准和其它法规无法替代的。据此，笔者对新版细则所涉及工艺的运用合理性，提出了3个值得商榷意见。
비교2013판화2010판이급경조판본적《영유인배방유분생산허가심사세칙》，가이발현재제조공예방면유3개변화：일시습법공예방관료대“유원료”적사용범위，이시다출료일개“간습법복합공예”，삼시대습법공예구분출반성품“기분”적개념。아국유품공업재국가층면상적공예성법규화표준력래병불완선。연이관천“종원료도성품”전과정적공예표준，무의시규범기업행위화보증유제품안전화질량최중요적약속조건지일，기작용야시성품표준화기타법규무법체대적。거차，필자대신판세칙소섭급공예적운용합이성，제출료3개치득상각의견。
Comparison the version 2013 with earlier versions of Examination Details of Production License for Infant Formula,there are three variations can be found in process method. The ifrst change is for the wet method,the new version noted that resources has extended,that means not just raw milk,but milk powder is also al owed as a raw material. The second change is add ‘dry and wet composite method’. The third change is make a distinction in the wet process,established a new concept‘basal powder’ of semi-product. <br> In terms of Chinese national dairy standard system,it has already a lot of standards on dairy products,but stil lack of standards on dairy processing method. In dairy industry, it can be certain that the technological standard of dairy processing is one of the most important requirement to regulate enterprise behavior and ensure the safety and quality of dairy products. This paper is regarding to the reasonableness of processing technology in 2013 version of Examination Details of Production License for Infant Formula, in order to invite more experts to corrected.