CAJ | 학술논문

为了使炒菜机更进一步智能化，针对目前市场上炒菜机炒菜过程中翻炒菜效果不好的问题，在进行大量实验验证的基础上，提出炒菜机运用颠锅机构来翻炒菜的方法。实验证明，该炒菜机颠锅机构能够翻炒各种菜肴，不会出现菜肴搅烂的问题；翻炒菜时能够保证菜肴受热均匀进而保证菜肴的品质。该方法能为智能化炒菜机的设计提供具有实用价值的理论依据。
위료사초채궤경진일보지능화，침대목전시장상초채궤초채과정중번초채효과불호적문제，재진행대량실험험증적기출상，제출초채궤운용전과궤구래번초채적방법。실험증명，해초채궤전과궤구능구번초각충채효，불회출현채효교란적문제；번초채시능구보증채효수열균균진이보증채효적품질。해방법능위지능화초채궤적설계제공구유실용개치적이론의거。
At present, there appear a number of problems about stirring frying food when it is cooked. In order to make cooking machines more intelligent,the authors of this paper put forward the method of using bumpy pot mechanism to stir frying food based on lots of experiments. The experiments show that bumpy pot mechanism will not make dishes mashed. Besides, it can ensure that the dishes are heated evenly. The bumpy pot mecha-nism can stir all kinds of frying dishes, and at the same time, ensure the quality of dishes. This method can pro-vide a theoretical basis for the practical design of intelligent cooking machine.