南宁职业技术学院学报
南寧職業技術學院學報
남저직업기술학원학보
JOURNAL OF NANNING POLYTECHNIC
2014年
5期
1-4
,共4页
饮食文化%饮食文化圈%食学%区域饮食
飲食文化%飲食文化圈%食學%區域飲食
음식문화%음식문화권%식학%구역음식
catering culture%catering culture circle%Food Studies%regional diet
笔者谋划编写出版历时24年的《中国饮食文化区域史丛书》将于2014年内由中国轻工业出版社正式出版发行。丛书原以中国历史上存在过的11个饮食文化区位各一分册并一综合卷的12册组成，计划600万字，而目前只能以10册的略写本形式付梓。丛书的编写坚持中华食学研究“十三亿人口，五千年文明”的“大众餐桌”基本理念与原则。是以人类或民族食生产、食生活的地理、自然、文化地域要素制约的“饮食文化圈”理论认知中华饮食史的尝试。
筆者謀劃編寫齣版歷時24年的《中國飲食文化區域史叢書》將于2014年內由中國輕工業齣版社正式齣版髮行。叢書原以中國歷史上存在過的11箇飲食文化區位各一分冊併一綜閤捲的12冊組成，計劃600萬字，而目前隻能以10冊的略寫本形式付梓。叢書的編寫堅持中華食學研究“十三億人口，五韆年文明”的“大衆餐桌”基本理唸與原則。是以人類或民族食生產、食生活的地理、自然、文化地域要素製約的“飲食文化圈”理論認知中華飲食史的嘗試。
필자모화편사출판력시24년적《중국음식문화구역사총서》장우2014년내유중국경공업출판사정식출판발행。총서원이중국역사상존재과적11개음식문화구위각일분책병일종합권적12책조성，계화600만자，이목전지능이10책적략사본형식부재。총서적편사견지중화식학연구“십삼억인구，오천년문명”적“대음찬탁”기본이념여원칙。시이인류혹민족식생산、식생활적지리、자연、문화지역요소제약적“음식문화권”이론인지중화음식사적상시。
It takes 24 years to plan and compile Chinese Catering Cultural Region History Series, which is to be officially published within 2014 by China Light Industry Press. The series consists of twelve volumes including eleven sessions describing respectively the original eleven cultural locations and one comprehensive volume with 6000000 words, and yet, presently only 10 volumes in their abbreviated form have been published. The masses’ fundamental table concept and principle of 1.3 billion people with 5 millennium civilization was always pursued in the compilation of the series, which is an attempt to cognize Chinese catering culture based on Catering Cul-ture Circle theory restricted by the geography, nature, and cultural locations in human or national food production and their catering life.
