甘肃农业大学学报
甘肅農業大學學報
감숙농업대학학보
JOURNAL OF GANSU AGRICULTURAL UNIVERSITY
2014年
1期
74-78
,共5页
‘红地球’葡萄%葡大灵%利果美%生理生化特性%品质
‘紅地毬’葡萄%葡大靈%利果美%生理生化特性%品質
‘홍지구’포도%포대령%리과미%생리생화특성%품질
‘Red-Globe’grape%Pudaling%Legumier%physiological and biochemical characteristics%quality
试验以6年生露地栽培的‘红地球’葡萄植株为试材,研究不同浓度的葡大灵和利果美(600倍液)配施对‘红地球’葡萄膨大期生理生化特性和成熟期果实品质的影响.结果表明:随着葡大灵浓度的增加,葡萄叶片的SOD、POD活性均呈现先升高后降低的变化趋势,MDA含量先降低后升高,其中200倍液葡大灵和600倍液利果美处理的‘红地球’葡萄SOD、POD活性最高,分别高出CK 35.03%和45.28%,MDA含量最低,较CK低32.18%.果实品质方面,200倍液葡大灵和600倍液利果美处理果实的纵径、横径、穗质量、单果质量和可溶性固形物含量最高,分别较CK高出14.84%、10.19%、34.91%、16.54%和20.25%,可滴定酸含量最低,低于CK 23.44%.
試驗以6年生露地栽培的‘紅地毬’葡萄植株為試材,研究不同濃度的葡大靈和利果美(600倍液)配施對‘紅地毬’葡萄膨大期生理生化特性和成熟期果實品質的影響.結果錶明:隨著葡大靈濃度的增加,葡萄葉片的SOD、POD活性均呈現先升高後降低的變化趨勢,MDA含量先降低後升高,其中200倍液葡大靈和600倍液利果美處理的‘紅地毬’葡萄SOD、POD活性最高,分彆高齣CK 35.03%和45.28%,MDA含量最低,較CK低32.18%.果實品質方麵,200倍液葡大靈和600倍液利果美處理果實的縱徑、橫徑、穗質量、單果質量和可溶性固形物含量最高,分彆較CK高齣14.84%、10.19%、34.91%、16.54%和20.25%,可滴定痠含量最低,低于CK 23.44%.
시험이6년생로지재배적‘홍지구’포도식주위시재,연구불동농도적포대령화리과미(600배액)배시대‘홍지구’포도팽대기생리생화특성화성숙기과실품질적영향.결과표명:수착포대령농도적증가,포도협편적SOD、POD활성균정현선승고후강저적변화추세,MDA함량선강저후승고,기중200배액포대령화600배액리과미처리적‘홍지구’포도SOD、POD활성최고,분별고출CK 35.03%화45.28%,MDA함량최저,교CK저32.18%.과실품질방면,200배액포대령화600배액리과미처리과실적종경、횡경、수질량、단과질량화가용성고형물함량최고,분별교CK고출14.84%、10.19%、34.91%、16.54%화20.25%,가적정산함량최저,저우CK 23.44%.
The effects of treatments of growth regulators PuDaling and Legumier (600 times)at differ-ent concentrations were studied on the physiological,biochemical characteristics of leaves and fruit quality of 6-years-old‘Red Globe’plants.The results showed that with the increasing of the concentrations of Pu-Daling,the activity of SOD and POD increased firstly and then reduced,MDA content reduced firstly and then enhanced.The maximum activity of SOD and POD in the leaves was found in the combined treatments with PuDaling at 200 times and Legumier at 600 times,were higher by 35.03% and 45.28% than CK, MDA content was lower by 32.18% than CK.The combinated treatments with PuDaling at 200 times and Legumier at 600 times had the maximum length,diameter,spike weight,grain weight,soluble solid content of fruit,which increased by 14.84%,10.1 9%,34.91%,1 6.54% and 20.25% than CK.The treatments also had the lowest acid content,reducing by 23.44% than CK.