中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2014年
3期
136-140
,共5页
月桂%挥发油%化学组成%生物学活性
月桂%揮髮油%化學組成%生物學活性
월계%휘발유%화학조성%생물학활성
Laurus nobilis L.%essential oil%chemical composition%bioactivity
月桂是我国传统的天然调味香辛料,其挥发油富含1,8-桉叶素(3.2%~68.5%)、α-乙酸松油酯(8.8%~19.5%)和肉桂醛(8.0%),在食品、医药和化工等领域得到了广泛应用。对月桂挥发油的化学组成及其相对含量、生物学功效进行了综述,并展望了月桂及其挥发油的前景。
月桂是我國傳統的天然調味香辛料,其揮髮油富含1,8-桉葉素(3.2%~68.5%)、α-乙痠鬆油酯(8.8%~19.5%)和肉桂醛(8.0%),在食品、醫藥和化工等領域得到瞭廣汎應用。對月桂揮髮油的化學組成及其相對含量、生物學功效進行瞭綜述,併展望瞭月桂及其揮髮油的前景。
월계시아국전통적천연조미향신료,기휘발유부함1,8-안협소(3.2%~68.5%)、α-을산송유지(8.8%~19.5%)화육계철(8.0%),재식품、의약화화공등영역득도료엄범응용。대월계휘발유적화학조성급기상대함량、생물학공효진행료종술,병전망료월계급기휘발유적전경。
Laurus nobilis L.,a traditional and natural seasoning spice in our country.Its essential oil is rich in 1,8-cineole (3.2%~68.5%),α-terpinyl acetate (8.8%~19.5%),and cinnamic aldehyde (8.0%).The essential oil has been widely applied in food,medicine,chemical industry,and other related fields.In the present paper,the chemical composition and relative content,biological effect of essential oil are reviewed.Furthermore,the prospects of the essential oil in Laurusnobilis L.are also looked into.
