CAJ | 학술논문

通过对香茶全自动生产线各主要单机进行试验研究，初步制定出单机的工艺参数：杀青温度340℃/320℃（前端/后端）；鲜叶流量120 kg/h；揉捻投叶量35 kg/桶，揉捻时间90 min；热风解块温度90℃；初干循环滚炒投叶量为45 kg，温度170℃，时间30 min；足干循环滚炒投叶量为40 kg，温度140℃，时间35 min。
통과대향다전자동생산선각주요단궤진행시험연구，초보제정출단궤적공예삼수：살청온도340℃/320℃（전단/후단）；선협류량120 kg/h；유념투협량35 kg/통，유념시간90 min；열풍해괴온도90℃；초간순배곤초투협량위45 kg，온도170℃，시간30 min；족간순배곤초투협량위40 kg，온도140℃，시간35 min。
Through conducting experiment to each main single machine of automatic production line of fragrant tea, the process parameters for single machine were determined preliminarily, which were as follows: the temperature of fixation was 340℃/320℃; the traffic amount of fresh leaves was 120 kg/h; the amount of rolling was 35 kg/barrel, and the rolling time was 90 min; the temperature of hot air dissolution was 90℃; the weight, temperature and time of the first drying leaf were 45 kg, 170℃ and 30 min, respectively; the weight, temperature and time of the second drying leaf were 40 kg, 140℃ and 35 min, respectively.