食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
3期
72-74,90
,共4页
蔬菜%农药残留%脱除%有机磷
蔬菜%農藥殘留%脫除%有機燐
소채%농약잔류%탈제%유궤린
vegetable%pesticide residues%degradation%organophorus
农药残留是影响我国食品安全的重大问题之一。文中建立了蔬菜农药脱除效果分析体系，采用自主研发的高浓度臭氧密闭动态增压脱除方法进行脱除实验，分析了该方法对蔬菜中常见的有机磷农药：敌敌畏、甲胺磷和氧化乐果等3种农药残留的脱除效果，结果表明，该脱除解方法在进行农药残留降解时效果显著，有机磷脱除率均超过90%。
農藥殘留是影響我國食品安全的重大問題之一。文中建立瞭蔬菜農藥脫除效果分析體繫，採用自主研髮的高濃度臭氧密閉動態增壓脫除方法進行脫除實驗，分析瞭該方法對蔬菜中常見的有機燐農藥：敵敵畏、甲胺燐和氧化樂果等3種農藥殘留的脫除效果，結果錶明，該脫除解方法在進行農藥殘留降解時效果顯著，有機燐脫除率均超過90%。
농약잔류시영향아국식품안전적중대문제지일。문중건립료소채농약탈제효과분석체계，채용자주연발적고농도취양밀폐동태증압탈제방법진행탈제실험，분석료해방법대소채중상견적유궤린농약：활활외、갑알린화양화악과등3충농약잔류적탈제효과，결과표명，해탈제해방법재진행농약잔류강해시효과현저，유궤린탈제솔균초과90%。
The residues of pesticides is one of the major problems influencing food safety of china.The simulation model of the degradation of three kinds of pesticides (dichlorvos, imethamidophos, omethoate) in vegetables was established. The degradation way of closed-turbocharged-dynamic-high concentration ozone was independent developmented. The results showed the effect of degradation was significant ,the degradation rates of organic phosphorus exceeded 90%.
