食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
3期
65-68,84
,共5页
赵艳敏%王志平%刘岱琳
趙豔敏%王誌平%劉岱琳
조염민%왕지평%류대림
葡萄籽%花生红衣%原花青素%成分组成%药理作用
葡萄籽%花生紅衣%原花青素%成分組成%藥理作用
포도자%화생홍의%원화청소%성분조성%약리작용
grape seed%peanut testa%proanthocyanidins%composition%pharmacological action
鉴于市场上葡萄籽原花青素与花生红衣原花青素混用的现象时有发生，简要综述了葡萄籽原花青素和花生红衣原花青素在成分组成及药理作用方面的差异。
鑒于市場上葡萄籽原花青素與花生紅衣原花青素混用的現象時有髮生，簡要綜述瞭葡萄籽原花青素和花生紅衣原花青素在成分組成及藥理作用方麵的差異。
감우시장상포도자원화청소여화생홍의원화청소혼용적현상시유발생，간요종술료포도자원화청소화화생홍의원화청소재성분조성급약리작용방면적차이。
In the market proanthocyanidins from Grape Seed and peanut testa were often mixed.In view of the phenomenon,the differences between proanthocyanidins from Grape Seed and peanut testa in the composition and the pharmacological effects were briefly summarized in this paper.
