CAJ | 학술논문

罗汉果甜甙生产中排放的柱流液废水中含有大量的糖类及其它成分，采用罗汉果甜甙加工废液实施乙醇发酵的研究。结果表明在发酵温度30℃，糖化酶添加量为0.10 g/50 mL，pH为5.5，发酵时间72 h的条件下，乙醇得率达28.69%。
라한과첨대생산중배방적주류액폐수중함유대량적당류급기타성분，채용라한과첨대가공폐액실시을순발효적연구。결과표명재발효온도30℃，당화매첨가량위0.10 g/50 mL，pH위5.5，발효시간72 h적조건하，을순득솔체28.69%。
The manufacturing process of Mogrosides dicharges Column liquid flow that contains large amounts of sugars and other functional ingredients. For scientific and reasonable utilization of resources , this paper adopts alcoholic fermentation to liquid waste of the process of Mogrosides. The results indicated that the highest yield of alcoholic was achieved 28.69%under the conditions as follows:30℃(fermenting temperature),0.10 g/50 mL glucoamylase, pH5.5,72 hour(fermentation time).