食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
3期
964-969
,共6页
曹东艳%韩诗雯%陈董鑫%柳倩%贺晓云%许文涛%梅晓宏
曹東豔%韓詩雯%陳董鑫%柳倩%賀曉雲%許文濤%梅曉宏
조동염%한시문%진동흠%류천%하효운%허문도%매효굉
组成型表达%三磷酸甘油醛脱氢酶启动子%猕猴桃果胶甲酯酶抑制剂%碳源%毕赤酵母
組成型錶達%三燐痠甘油醛脫氫酶啟動子%獼猴桃果膠甲酯酶抑製劑%碳源%畢赤酵母
조성형표체%삼린산감유철탈경매계동자%미후도과효갑지매억제제%탄원%필적효모
constitutive expression%GAP promoter%kiwi pectin methylesterase inhibitor%carbon source%P. pastoris
目的:构建组成型表达重组猕猴桃果胶甲酯酶抑制剂(kiwi pectin methylesterase inhibitor, kwPMEI)的毕赤酵母(P. pastoris)GS115工程菌株,探索碳源(葡萄糖、甘油、甲醇)对重组菌表达 kwPMEI 的影响,纯化kwPMEI并鉴定其对番茄果胶酶的抑制活性。方法应用PCR方法从P. pastoris GS115染色体中扩增了三磷酸甘油醛脱氢酶启动子(pGAP),以其取代诱导型表达载体 pPIC9K-kwPMEI 上的醇氧化酶启动子(pAOX1),构建了组成型表达载体pGAP9K-kwPMEI,并转化至GS115中。用Tricine-SDS-PAGE和Western blot分析目的蛋白表达情况,镍柱亲和层析纯化目的蛋白,并用凝胶扩散方法鉴定其抑制活性。结果重组毕赤酵母工程菌株成功组成型表达了kwPMEI,48 h即达到最大表达水平,表达量约为66 mg/L。并且以甘油为碳源时kwPMEI表达量最高。成功分离纯化了kwPMEI,并经凝胶扩散方法检测表明其具有抑制活性。结论成功构建了组成型分泌表达kwPMEI的毕赤酵母菌株,为kwPMEI在果蔬汁中的进一步应用奠定了基础。
目的:構建組成型錶達重組獼猴桃果膠甲酯酶抑製劑(kiwi pectin methylesterase inhibitor, kwPMEI)的畢赤酵母(P. pastoris)GS115工程菌株,探索碳源(葡萄糖、甘油、甲醇)對重組菌錶達 kwPMEI 的影響,純化kwPMEI併鑒定其對番茄果膠酶的抑製活性。方法應用PCR方法從P. pastoris GS115染色體中擴增瞭三燐痠甘油醛脫氫酶啟動子(pGAP),以其取代誘導型錶達載體 pPIC9K-kwPMEI 上的醇氧化酶啟動子(pAOX1),構建瞭組成型錶達載體pGAP9K-kwPMEI,併轉化至GS115中。用Tricine-SDS-PAGE和Western blot分析目的蛋白錶達情況,鎳柱親和層析純化目的蛋白,併用凝膠擴散方法鑒定其抑製活性。結果重組畢赤酵母工程菌株成功組成型錶達瞭kwPMEI,48 h即達到最大錶達水平,錶達量約為66 mg/L。併且以甘油為碳源時kwPMEI錶達量最高。成功分離純化瞭kwPMEI,併經凝膠擴散方法檢測錶明其具有抑製活性。結論成功構建瞭組成型分泌錶達kwPMEI的畢赤酵母菌株,為kwPMEI在果蔬汁中的進一步應用奠定瞭基礎。
목적:구건조성형표체중조미후도과효갑지매억제제(kiwi pectin methylesterase inhibitor, kwPMEI)적필적효모(P. pastoris)GS115공정균주,탐색탄원(포도당、감유、갑순)대중조균표체 kwPMEI 적영향,순화kwPMEI병감정기대번가과효매적억제활성。방법응용PCR방법종P. pastoris GS115염색체중확증료삼린산감유철탈경매계동자(pGAP),이기취대유도형표체재체 pPIC9K-kwPMEI 상적순양화매계동자(pAOX1),구건료조성형표체재체pGAP9K-kwPMEI,병전화지GS115중。용Tricine-SDS-PAGE화Western blot분석목적단백표체정황,얼주친화층석순화목적단백,병용응효확산방법감정기억제활성。결과중조필적효모공정균주성공조성형표체료kwPMEI,48 h즉체도최대표체수평,표체량약위66 mg/L。병차이감유위탄원시kwPMEI표체량최고。성공분리순화료kwPMEI,병경응효확산방법검측표명기구유억제활성。결론성공구건료조성형분비표체kwPMEI적필적효모균주,위kwPMEI재과소즙중적진일보응용전정료기출。
Objectives To construct P. pastoris strains GS115 which can constitutively express recombi-nant kiwi pectin methylesterase inhibitor (kwPMEI) and to explore the effect of carbon source (glucose, glycerol and methanol) on the expression of kwPMEI, purify kwPMEI, and identify its inhibitory capacity to the tomato PME. Methods The GAP gene promoter was amplified from P. pastoris GS115 using PCR, and used to replace the AOX1 promoter (pAOX1) on pPIC9K-kwPMEI, resulting in plasmid pGAP9K-kwPMEI, which was subse-quently transformed into P. pastoris GS115. KwPMEI was identified by Tricine-SDS-PAGE and Western blot, and purified by nickel affinity chromatography. The inhibitory capacity of kwPMEI was verified with a gel diffusion assay. Results The combinant P. pastoris strain constitutively expressed kwPMEI successfully, and the peak concentration of kwPMEI (66 mg/L) was obtained only after a 48-h fermentation. In addition, glycerol was the best carbon source for producing kwPMEI. Finally, KwPMEI was successfully purified, and it showed an inhi-bitory capacity by gel diffusion assay. Conclusion The P. pastoris strains constitutively expressing kwPMEI were constructed successfully, which built up the foundation for the further application of kwPMEI in juice industry.