食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
3期
934-941
,共8页
药食两用中药%高血脂%作用机制%有效成分%综述
藥食兩用中藥%高血脂%作用機製%有效成分%綜述
약식량용중약%고혈지%작용궤제%유효성분%종술
medicinal and edible medicine%lowing blood lipid%mechanism%active ingredients%progerss
药食两用中药既能作为药品又能作为食品,可以长期服用,并对某些慢性疾病有预防和控制作用,故其已广泛应用于医药与保健行业。本文主要介绍了山楂、葛根、薏苡仁、决明子、百合、山药、白扁豆、莱菔子八种常用药食两用中药的临床应用情况及其降血脂有效成分,并综述了其降血脂作用机制,为降血脂中药的开发和利用提供参考。
藥食兩用中藥既能作為藥品又能作為食品,可以長期服用,併對某些慢性疾病有預防和控製作用,故其已廣汎應用于醫藥與保健行業。本文主要介紹瞭山楂、葛根、薏苡仁、決明子、百閤、山藥、白扁豆、萊菔子八種常用藥食兩用中藥的臨床應用情況及其降血脂有效成分,併綜述瞭其降血脂作用機製,為降血脂中藥的開髮和利用提供參攷。
약식량용중약기능작위약품우능작위식품,가이장기복용,병대모사만성질병유예방화공제작용,고기이엄범응용우의약여보건행업。본문주요개소료산사、갈근、의이인、결명자、백합、산약、백편두、래복자팔충상용약식량용중약적림상응용정황급기강혈지유효성분,병종술료기강혈지작용궤제,위강혈지중약적개발화이용제공삼고。
Medicinal and edible herbs can be used as a medicine or food for long-term. They have been widely applied in the pharmaceutical and food industries because of the effects of prevention and control of chronic diseases. This paper mainly describes 8 common Chinese medicinal and edible herbs (Hawthorn, Kud-zu, Yiyiren, cassia, lily, yams, white beans, radish seed), and reviews their active ingredients and mechanism of action, to provide a certain reference for future research and development of medicinal and edible herbs.