α-乙酰乳酸脱羧酶克隆表达方法
α-을선유산탈최매극륭표체방법
Cloning and Expression Methods ofα-acetolactate Decarboxylase Gene and Detection Strategy
  • 万方数据
    食品研究与开发 식품연구여개발
    FOOD RESEARCH AND CEVELOPMENT
    2014年 3期 130-133 ,共4页

    贺艳%张裕君%赵卫东%郑文杰%史光华%赵璟源%刘跃庭%刘伟%张霞

    하염%장유군%조위동%정문걸%사광화%조경원%류약정%류위%장하

    α-乙酰乳酸脱羧酶%克隆%检测 α-乙酰乳痠脫羧酶%剋隆%檢測
    α-을선유산탈최매%극륭%검측
    α-acetolactate decarboxylase%clone%detection
    双乙酰是啤酒生产工艺中重要的风味物质，为控制啤酒生产中双乙酰的含量，缩短啤酒熟化时间，基因工程技术改造啤酒酵母已应用得非常广泛。综述国内外基因工程技术克隆表达方法，介绍检测策略。
    쌍을선시비주생산공예중중요적풍미물질，위공제비주생산중쌍을선적함량，축단비주숙화시간，기인공정기술개조비주효모이응용득비상엄범。종술국내외기인공정기술극륭표체방법，개소검측책략。
    Diacetyl is the important flavour in beer processing technique. In order to lower diacetyl concentration in beer production, shorten fermentation time of beer, gene modified technology is commonly used to introduceα-acetolactate decarboxylase gene into beer yeast strain. The different cloned methods and express methods were reviewed. The detection strategy was formed.
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