CAJ | 학술논문

黑麦是开发系列食品的重要原料，具有独特的营养特性，具有广阔的市场前景。本文综合分析了国内外黑麦加工研究现状、黑麦的营养特性研究现状、黑麦面包制作研究以及黑麦烘焙、蒸煮食品的发展前景，以期为黑麦食品的开发提供有价值的信息。
흑맥시개발계렬식품적중요원료，구유독특적영양특성，구유엄활적시장전경。본문종합분석료국내외흑맥가공연구현상、흑맥적영양특성연구현상、흑맥면포제작연구이급흑맥홍배、증자식품적발전전경，이기위흑맥식품적개발제공유개치적신식。
Rye as an important raw material for the development of a series of food , has unique nutritional properties and broad market prospects. This paper comprehensively analyse the rye domestic and international processing research,the nutritional characteristics research,rye bread production,as well as rye baking,cooking food development prospects,in order to provide valuable information for the development of rye food.