山东农业科学
山東農業科學
산동농업과학
SHANGDONG AGRICULTURAL SCIENCES
2014年
3期
21-24
,共4页
李冬%胡莹莹%魏珉%李岩%杨凤娟%王秀峰%史庆华
李鼕%鬍瑩瑩%魏珉%李巖%楊鳳娟%王秀峰%史慶華
리동%호형형%위민%리암%양봉연%왕수봉%사경화
番茄%日光温室%架式无土栽培%密度%产量%品质
番茄%日光溫室%架式無土栽培%密度%產量%品質
번가%일광온실%가식무토재배%밀도%산량%품질
Tomato%Solar greenhouse%Elevated soilless cultivation%Planting density%Yield%Quality
以无限生长型圆串番茄‘洛美’为试材,利用封闭式无土栽培系统,采取日光温室架式无土栽培三穗果打顶促成法,在床距固定(90 cm)的条件下,研究了不同株距(26、21、16、11 cm)对番茄水肥吸收及植株生长、产量和品质的影响。结果表明:番茄对氮、磷、钾及水分的吸收速率随植株生长呈单峰曲线变化,单株吸收总量随栽植密度增大逐渐减少;小区产量以11 cm 株距处理最高,分别比16、21、26 cm 增产4.65%、18.76%和38.84%,但其单果重及单株产量均显著低于其它处理。随栽植密度增大,果实可溶性糖、糖酸比、VC及可溶性固形物含量降低,番茄红素含量则呈先升高后降低趋势。综合分析产量、品质及果实商品性,以90 cm ×16 cm为架式栽培番茄适宜的栽植密度。
以無限生長型圓串番茄‘洛美’為試材,利用封閉式無土栽培繫統,採取日光溫室架式無土栽培三穗果打頂促成法,在床距固定(90 cm)的條件下,研究瞭不同株距(26、21、16、11 cm)對番茄水肥吸收及植株生長、產量和品質的影響。結果錶明:番茄對氮、燐、鉀及水分的吸收速率隨植株生長呈單峰麯線變化,單株吸收總量隨栽植密度增大逐漸減少;小區產量以11 cm 株距處理最高,分彆比16、21、26 cm 增產4.65%、18.76%和38.84%,但其單果重及單株產量均顯著低于其它處理。隨栽植密度增大,果實可溶性糖、糖痠比、VC及可溶性固形物含量降低,番茄紅素含量則呈先升高後降低趨勢。綜閤分析產量、品質及果實商品性,以90 cm ×16 cm為架式栽培番茄適宜的栽植密度。
이무한생장형원천번가‘락미’위시재,이용봉폐식무토재배계통,채취일광온실가식무토재배삼수과타정촉성법,재상거고정(90 cm)적조건하,연구료불동주거(26、21、16、11 cm)대번가수비흡수급식주생장、산량화품질적영향。결과표명:번가대담、린、갑급수분적흡수속솔수식주생장정단봉곡선변화,단주흡수총량수재식밀도증대축점감소;소구산량이11 cm 주거처리최고,분별비16、21、26 cm 증산4.65%、18.76%화38.84%,단기단과중급단주산량균현저저우기타처리。수재식밀도증대,과실가용성당、당산비、VC급가용성고형물함량강저,번가홍소함량칙정선승고후강저추세。종합분석산량、품질급과실상품성,이90 cm ×16 cm위가식재배번가괄의적재식밀도。
The infinite-growth-typed rounded bunchy tomato cultivar‘Luomei’was chosen for exper-iment.Using enclosed soilless cultivation system with fixed frame distance of 90 cm,the effects of different plant spacings (26,21,16 and 11 cm)on water and fertilizer uptake,plant growth,yield and quality of to-mato were studied based on elevated soilless cultivation and 3 -cluster topping method in solar greenhouse. The results showed that,along with the growth of tomato,the uptake amount of N,P,K and water had in-creased firstly and then decreased.The total uptake amount of N,P,K and water per plant decreased gradual-ly along with the increase of planting density.The plot yield was the highest when the plant spacing was 1 1 cm,which increased by 4.65%,18.76%and 38.84%respectively than that of 16,21 and 26 cm treatment. The single fruit weight and yield per plant of 1 1 cm treatment were significantly lower than those of other treat-ments.The soluble sugar,sugar acid ratio,VC and soluble solid contents decreased with the increase of plant-ing density,and the lycopene content increased firstly and then decreased.Comprehensively considering yield,quality and commodity of fruits,90 cm ×16 cm was the desired planting density for elevated cultivation of tomato.