CAJ | 학술논문

对餐饮业环境污染综合整治难点进行了深入分析，得出了六个难点，即：监管死角项目的清理、选址不当项目的清理、排污许可监管断层项目的清理、泔水油管理漏洞的堵塞、油烟废气监督的强化。同时，借鉴国内广州、上海等地的先进经验，探讨总结了解决这六个难点的办法，即：协作执法、业态调整、备案年审、源头处理、在线监控。最后，建议从以下两个角度创新城市管理，即：合理配置政府资源联合执法、组织社会资源现场取证、监督。
대찬음업배경오염종합정치난점진행료심입분석，득출료륙개난점，즉：감관사각항목적청리、선지불당항목적청리、배오허가감관단층항목적청리、감수유관리루동적도새、유연폐기감독적강화。동시，차감국내엄주、상해등지적선진경험，탐토총결료해결저륙개난점적판법，즉：협작집법、업태조정、비안년심、원두처리、재선감공。최후，건의종이하량개각도창신성시관리，즉：합리배치정부자원연합집법、조직사회자원현장취증、감독。
This paper analyzes the difficulties of comprehensively punishing the catering industry pollution, six points obtained .They are:cleaning up the regulatory corners projects, cleaning up the inappropriate siting projects, cleaning up the emission permit supervision fault projects, blockage of the swill oil management loopholes, and strengthen of the exhaust fumes supervision. At the same time, this paper discusses and summarizes the methods to solve these six points of difficulties, learning from the advanced experience of domestic Guangzhou, Shanghai, and so on. The methods are: cooperative law enforcement, format adjustment, annual filing, sourcesprocessing, monitoring online. Finally, recommendations are given for innovation city management from the following two aspects:rational allocation of government resources to joint law enforcement, and organizing the social resourcesfor scene forensics and supervision.