CAJ | 학술논문

利用索氏提取法对黄花草木樨油脂进行提取，油脂经饱和氢氧化钾-甲醇钠皂化，甲醇-硫酸甲酯化后，采用气相色谱-质谱联用法（GC-MS）分析，鉴定出13种脂肪酸，并用峰面积归一法测定各组分相对含量，结果表明，黄花草木樨中含有大量的不饱和脂肪酸，各部位所含主要脂肪酸有明显差异，根、叶、种籽中主要的脂肪酸分别为油酸、棕榈酸及亚麻酸、亚油酸，脂肪酸含量比例分别为10.42%、5.87%、2.87%、17.51%。黄花草木樨植株和种籽中均含有多种脂肪酸成分，为进一步完善和开发黄花草木樨脂肪酸的系统研究提供参考。
이용색씨제취법대황화초목서유지진행제취，유지경포화경양화갑-갑순납조화，갑순-류산갑지화후，채용기상색보-질보련용법（GC-MS）분석，감정출13충지방산，병용봉면적귀일법측정각조분상대함량，결과표명，황화초목서중함유대량적불포화지방산，각부위소함주요지방산유명현차이，근、협、충자중주요적지방산분별위유산、종려산급아마산、아유산，지방산함량비례분별위10.42%、5.87%、2.87%、17.51%。황화초목서식주화충자중균함유다충지방산성분，위진일보완선화개발황화초목서지방산적계통연구제공삼고。
Amonds oil from Melilotus officinalis was obtained using Soxhlet extractor to method, and the a-monds oil was saponified with saturated KOH-Methanol.The mixed fatty acids were methylated by methanol-H2SO4. The fatty acids in the Melilotus officinalis were analyzed by GC-MS. Thirteen fatty acids were identified, and the relative contents of constituents .The Results show that the Melilotus officinalis contain high contents of unsaturated fattyacid.The performances of the various parts of fatty acids were not uni-form. There were oleic acid(10.42%)in the root, pamitic acid(5.87%)in the Leaves, linolenic acid(2.87%)and linoleic acid(17.51%) in the seeds. There were some important fatty acids in Melilotus officinalis and seeds. These results provided theoretical basis for chemical constituent research of Melilotus officinalis and future extent research.