食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
4期
72-74
,共3页
雷树明%张燕新%杨娟%陈顺安
雷樹明%張燕新%楊娟%陳順安
뢰수명%장연신%양연%진순안
蜂胶制品%黄酮类物质%分光光度比色法%黄酮含量%感官
蜂膠製品%黃酮類物質%分光光度比色法%黃酮含量%感官
봉효제품%황동류물질%분광광도비색법%황동함량%감관
propolies products%flavonoids%spectrophotometric colorimetry%flavone content%sense organ
比较分析了同一品牌不同蜂胶制品的品质,并参照蜂胶国标对蜂胶主要有效成分黄酮类物质的含量进行了分析,使用分光光度比色法测定了提纯蜂胶、蜂胶胶囊、毛胶、蜂胶片、蜂胶液中的黄酮含量。由于不同蜂胶制品的加工工艺不同,其黄酮类物质含量有所差异。提纯蜂胶是由毛胶提纯而来,未加入任何添加剂,黄酮含量为较高(45.56%);蜂胶胶囊中的添加辅料较少,黄酮含量也相对较高(27.78%);而毛胶含的杂质较多,黄酮含量稍低(14.25%);而蜂胶片、蜂胶液制品中的辅料相对较多,故黄酮含量相对低(分别为8.91%、3.99%)。
比較分析瞭同一品牌不同蜂膠製品的品質,併參照蜂膠國標對蜂膠主要有效成分黃酮類物質的含量進行瞭分析,使用分光光度比色法測定瞭提純蜂膠、蜂膠膠囊、毛膠、蜂膠片、蜂膠液中的黃酮含量。由于不同蜂膠製品的加工工藝不同,其黃酮類物質含量有所差異。提純蜂膠是由毛膠提純而來,未加入任何添加劑,黃酮含量為較高(45.56%);蜂膠膠囊中的添加輔料較少,黃酮含量也相對較高(27.78%);而毛膠含的雜質較多,黃酮含量稍低(14.25%);而蜂膠片、蜂膠液製品中的輔料相對較多,故黃酮含量相對低(分彆為8.91%、3.99%)。
비교분석료동일품패불동봉효제품적품질,병삼조봉효국표대봉효주요유효성분황동류물질적함량진행료분석,사용분광광도비색법측정료제순봉효、봉효효낭、모효、봉효편、봉효액중적황동함량。유우불동봉효제품적가공공예불동,기황동류물질함량유소차이。제순봉효시유모효제순이래,미가입임하첨가제,황동함량위교고(45.56%);봉효효낭중적첨가보료교소,황동함량야상대교고(27.78%);이모효함적잡질교다,황동함량초저(14.25%);이봉효편、봉효액제품중적보료상대교다,고황동함량상대저(분별위8.91%、3.99%)。
Comparative analysis of the same brand of different propolis products quality , and with reference to the propolis national standard (GB/T20574) main effective components content of flavonoids of propolis were analyzed, using spectrophotometric colorimetry to determine the purified propolis, propolis capsule, propolis material, propolis tablet, propolis flavonoid content in liquid. Due to the different propolis products processing technology was different, the difference between the flavonoids content. Purified propolis is by propolis material purification, did not add any additives, flavonoids content was highest(45.56%). Less add supplementary materials in the propolis capsule of flavonoids content is relatively higher (27.78%). And propolis contains more impurities, flavonoids content was slightly lower(14.25%);And propolis tablet, propolis liquid products of complementary makings relatively more, so the flavonoids content is relatively low (8.91%, 3.99%respectively).