催化学报
催化學報
최화학보
CHINESE JOURNAL OF CATALYSIS
2014年
4期
553-559
,共7页
付显锋%郑建永%应向贤%鄢洪德%汪钊
付顯鋒%鄭建永%應嚮賢%鄢洪德%汪釗
부현봉%정건영%응향현%언홍덕%왕쇠
脂肪酶%Lipozyme TL IM%转酯化活性%紫外分光光度法%棕榈酸对硝基苯酯%有机溶剂
脂肪酶%Lipozyme TL IM%轉酯化活性%紫外分光光度法%棕櫚痠對硝基苯酯%有機溶劑
지방매%Lipozyme TL IM%전지화활성%자외분광광도법%종려산대초기분지%유궤용제
Lipase Lipozyme%TL IM Transesterification activity%Ultraviolet spectrophotometric assay p-Nitrophenyl palmitate%Organic solvent
建立了一种新的有机相脂肪酶转酯化活性测定方法。以正己烷为溶剂,脂肪酶催化棕榈酸对硝基苯酯和正丁醇的转酯化反应为模型反应,通过测定反应液中310 nm下吸光值的变化计算反应转化率。以气相色谱法对新建的紫外分光光度法进行验证,分别采用这两种方法测定了七种商品化脂肪酶的转酯化活性,两种方法所得实验结果基本一致。利用紫外分光光度检测法考察了Lipozyme TL IM脂肪酶催化转酯化的时间进程及合成活性与酶量的关系,并对Lipozyme TL IM催化转酯化的性质(最适溶剂、酰基受体特异性、醇耐受性、最优反应温度和热力学稳定性)进行了表征。
建立瞭一種新的有機相脂肪酶轉酯化活性測定方法。以正己烷為溶劑,脂肪酶催化棕櫚痠對硝基苯酯和正丁醇的轉酯化反應為模型反應,通過測定反應液中310 nm下吸光值的變化計算反應轉化率。以氣相色譜法對新建的紫外分光光度法進行驗證,分彆採用這兩種方法測定瞭七種商品化脂肪酶的轉酯化活性,兩種方法所得實驗結果基本一緻。利用紫外分光光度檢測法攷察瞭Lipozyme TL IM脂肪酶催化轉酯化的時間進程及閤成活性與酶量的關繫,併對Lipozyme TL IM催化轉酯化的性質(最適溶劑、酰基受體特異性、醇耐受性、最優反應溫度和熱力學穩定性)進行瞭錶徵。
건립료일충신적유궤상지방매전지화활성측정방법。이정기완위용제,지방매최화종려산대초기분지화정정순적전지화반응위모형반응,통과측정반응액중310 nm하흡광치적변화계산반응전화솔。이기상색보법대신건적자외분광광도법진행험증,분별채용저량충방법측정료칠충상품화지방매적전지화활성,량충방법소득실험결과기본일치。이용자외분광광도검측법고찰료Lipozyme TL IM지방매최화전지화적시간진정급합성활성여매량적관계,병대Lipozyme TL IM최화전지화적성질(최괄용제、선기수체특이성、순내수성、최우반응온도화열역학은정성)진행료표정。
A novel ultraviolet (UV) spectrophotometric method for evaluating lipase transesterification activi-ty in organic solvents is described. The model reaction was lipase-catalyzed transesterification between p-nitrophenyl palmitate (pNPP) and n-butanol in n-hexane at 30 °C. The conversion of pNPP to p-nitrophenol was monitored by measuring UV absorbance changes at 310 nm. Seven commercial lipases were tested using this method, and the results were similar to those obtained using gas chromatography. The UV spectrophotometric method was used to investigate the kinetics of the Lipozyme TL IM-catalyzed reaction of pNPP, and the correlation between synthetic activity and biocatalyst concentration was determined. The method was also used to investigate the Lipozyme TL IM-catalyzed transesterification properties, namely solvent effect, acyl acceptor speci-ficity, alcohol tolerance, optimum reaction temperature, and thermostability.