CAJ | 학술논문

[目的]为浙江红山茶的开发利用提供参考。[方法]选取浙江省5地的红山茶茶籽，按照油料种籽含油量测定法测定茶籽油含量，用气相色谱法测定其脂肪酸组成。[结果]结果显示，红山茶籽种仁油脂平均含量为50.29％，其中单不饱和脂肪酸的平均含量为67.11％；多不饱和脂肪酸平均含量为12.47％；饱和脂肪酸平均含量为12.41％。其m（饱和脂肪酸）∶m（单不饱和脂肪酸）∶m（多不饱和脂肪酸）为1.00∶5.38∶1.00，符合现代营养保健油脂的标准。[结论]通过与其他植物油脂肪酸组成含量比对分析，红山茶籽油脂肪酸组成更具保健优势。
[목적]위절강홍산다적개발이용제공삼고。[방법]선취절강성5지적홍산다다자，안조유료충자함유량측정법측정다자유함량，용기상색보법측정기지방산조성。[결과]결과현시，홍산다자충인유지평균함량위50.29％，기중단불포화지방산적평균함량위67.11％；다불포화지방산평균함량위12.47％；포화지방산평균함량위12.41％。기m（포화지방산）∶m（단불포화지방산）∶m（다불포화지방산）위1.00∶5.38∶1.00，부합현대영양보건유지적표준。[결론]통과여기타식물유지방산조성함량비대분석，홍산다자유지방산조성경구보건우세。
Objective] The aim was to provide references for exploitation of red camellia from Zhejiang. [Method] Selecting five kinds of red camellia seeds from Zhejiang, the seed oil contents were determined by seeds oil content determination method, and the fatty acid composition was determined by gas chromatography method. [Result] The results showed that the average content of kernel oil was 50.29%. Among which, the average content of monounsaturated fatty acids was 67.11%, and the average content of polyunsaturated fatty acids was 12.47%, and the average content of saturated fatty acids was 12.41%. The m(saturated fatty acids)∶m (monounsaturated fatty acids)∶m (polyunsaturated fatty acids)=1.00∶5.38∶1.00,so met the standards of modern nutrition and health fats. [Conclusion] The composition of red camellia seed oil fatty acid had more health advantages compared with other plant oil fatty acid composition content .