CAJ | 학술논문

介绍玉竹的生物学特性、保健功能、栽培、采收、加工贮藏等一般技术，阐述湖南邵东玉竹产业的发展现状，剖析其玉竹产业发展的瓶颈，提出推广现代食品技术、发挥地标保护作用、打响邵东玉竹品牌等措施，以促进湖南邵东玉竹产业的可持续发展。
개소옥죽적생물학특성、보건공능、재배、채수、가공저장등일반기술，천술호남소동옥죽산업적발전현상，부석기옥죽산업발전적병경，제출추엄현대식품기술、발휘지표보호작용、타향소동옥죽품패등조시，이촉진호남소동옥죽산업적가지속발전。
General techniques of Polygonatum odoratum are introduced, such as biological characteristics, health care function, cultivation, harvesting, processing, storage, etc. Development situation of Polygonatum odoratum industry is expounded in Shaodong, Hu'nan. The primal problems of Polygonatum odoratum industry are analysed. Suggestions of Polygonatum odoratum industry are made, such as spreading modern food technology, playing the role of protection of geographical indications, propagating Shaodong Polygonatum odoratum, etc.