食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
5期
31-33
,共3页
张建群%陶昆%申丽静%张俐勤%范建奇
張建群%陶昆%申麗靜%張俐勤%範建奇
장건군%도곤%신려정%장리근%범건기
栝楼籽油%超声波%优化
栝樓籽油%超聲波%優化
괄루자유%초성파%우화
Trichosanthes kirilowii seed oil%ultrasonic%optimize
以嘉兴产栝楼为试验材料，采用索氏提取法研究不同溶剂对栝楼籽提油率的影响，并获得最佳的提取溶剂；通过单因素试验和正交试验研究超声波辅助提取栝楼籽油的最佳工艺条件，并获得最高提取率。试验结果表明：乙醚的提油率最高，超声波辅助提取时料液比为1∶6（g/mL）、浸提温度为50℃、浸提时间为20 min栝楼籽油提油率最高。
以嘉興產栝樓為試驗材料，採用索氏提取法研究不同溶劑對栝樓籽提油率的影響，併穫得最佳的提取溶劑；通過單因素試驗和正交試驗研究超聲波輔助提取栝樓籽油的最佳工藝條件，併穫得最高提取率。試驗結果錶明：乙醚的提油率最高，超聲波輔助提取時料液比為1∶6（g/mL）、浸提溫度為50℃、浸提時間為20 min栝樓籽油提油率最高。
이가흥산괄루위시험재료，채용색씨제취법연구불동용제대괄루자제유솔적영향，병획득최가적제취용제；통과단인소시험화정교시험연구초성파보조제취괄루자유적최가공예조건，병획득최고제취솔。시험결과표명：을미적제유솔최고，초성파보조제취시료액비위1∶6（g/mL）、침제온도위50℃、침제시간위20 min괄루자유제유솔최고。
Trichosanthes kirilowii seed were purchased from jiaxing. Soxhlet extraction method was adopted to study the influence of different solvents on trichosanthes kirilowii seed oil extraction rate , and the best extraction solvent was obtained. Through the single factor experiment and orthogonal experimental study on the ultrasonic assisted extraction, the optimum process conditions and the highest extraction yield of trichosanthes kirilowii seed oil was obtained. The experimental results showed that the best solvent was ethyl ether. Material liquid ratio was 1∶6 (g/mL), leaching temperature was 50℃, leaching time to 20 min was the best extraction process.
