中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2014年
10期
16-20
,共5页
杨相政%魏雯雯%贾连文%徐新明%吕平%冯建华
楊相政%魏雯雯%賈連文%徐新明%呂平%馮建華
양상정%위문문%가련문%서신명%려평%풍건화
红提葡萄%SO2伤害%果皮结构
紅提葡萄%SO2傷害%果皮結構
홍제포도%SO2상해%과피결구
Red grape%SO2 injury%pericarp structure
本文研究了低温下红提葡萄SO2熏蒸的伤害阈值及SO2伤害对葡萄果皮结构的影响。结果表明，SO2主要通过果梗和果刷进入果实内，且0℃下SO2伤害阈值为600μL/L×2.0h、400μL/L×4.0h和300μL/L×6.0h，SO2破坏果皮表面蜡质层，伤害表皮细胞，引起果皮表面漂白伤害。
本文研究瞭低溫下紅提葡萄SO2熏蒸的傷害閾值及SO2傷害對葡萄果皮結構的影響。結果錶明，SO2主要通過果梗和果刷進入果實內，且0℃下SO2傷害閾值為600μL/L×2.0h、400μL/L×4.0h和300μL/L×6.0h，SO2破壞果皮錶麵蠟質層，傷害錶皮細胞，引起果皮錶麵漂白傷害。
본문연구료저온하홍제포도SO2훈증적상해역치급SO2상해대포도과피결구적영향。결과표명，SO2주요통과과경화과쇄진입과실내，차0℃하SO2상해역치위600μL/L×2.0h、400μL/L×4.0h화300μL/L×6.0h，SO2파배과피표면사질층，상해표피세포，인기과피표면표백상해。
In this paper, the SO2 fumigation damage threshold and SO2 injury effect on the structure of the grape pericarp under low temperature were studied. The results showed that SO2 entered the fruit mainly through stem and brush, threshold of SO2 injury were 600μL/Lí2.0h, 400μL/Lí2.0h and 300μL/Lí6.0h under low temperature. SO2 could damage skin surface wax layer and skin cells of red grape, and cause the pericarp surface bleaching.
