CAJ | 학술논문

目的：建立甘草总黄酮混悬液中总黄酮和甘草查尔酮的含量测定方法，为该制剂的质量控制提供依据。方法采用紫外分光光度法（ UV）和高效液相色谱（ HPLC）法测定总黄酮和甘草查尔酮的含量。结果方法准确可靠，专属性强，阴性无干扰。结论通过线性关系、精密度试验、重复性试验及回收率试验等证明所建立的含量测定方法是可行的。
목적：건립감초총황동혼현액중총황동화감초사이동적함량측정방법，위해제제적질량공제제공의거。방법채용자외분광광도법（ UV）화고효액상색보（ HPLC）법측정총황동화감초사이동적함량。결과방법준학가고，전속성강，음성무간우。결론통과선성관계、정밀도시험、중복성시험급회수솔시험등증명소건립적함량측정방법시가행적。
Objective To establish content determination of total flavonoids and licochalcone for glycyrrhiza flavonoids suspension . Methods UV spectrophotometry and HPLC method was used to measure the content of general flavone and licochalcone .Results The method is accurate,reliable,and well specific without interference .Conclusions The method has been proved feasible through lin-ear relation,precision test,reproducibility test,and recovery test.