CAJ | 학술논문

食品产地溯源是食品安全追溯制度的重要工作。近红外光谱技术（ near infrared spectroscopy，NIRS）作为一种兼具快速、简便、不破坏试样、分析过程无试剂消耗等优点的新兴绿色检测技术，近年来被逐步应用于食品产地溯源的研究中。简要介绍了应用于食品产地溯源研究中近红外光谱技术常用的化学计量学技术及软件平台，同时概述了近年来该技术在国内外食品产地溯源中的研究进展，分析了在目前产地溯源研究中的优势和存在的问题，以期为近红外光谱溯源技术的进一步发展提供参考。
식품산지소원시식품안전추소제도적중요공작。근홍외광보기술（ near infrared spectroscopy，NIRS）작위일충겸구쾌속、간편、불파배시양、분석과정무시제소모등우점적신흥록색검측기술，근년래피축보응용우식품산지소원적연구중。간요개소료응용우식품산지소원연구중근홍외광보기술상용적화학계량학기술급연건평태，동시개술료근년래해기술재국내외식품산지소원중적연구진전，분석료재목전산지소원연구중적우세화존재적문제，이기위근홍외광보소원기술적진일보발전제공삼고。
Food origin traceability was an important part of food safety traceability system.As an emerging green analysis technology with expeditiousness, simple operation, non-invasive and no reagent consumption,near infrared spectroscopy ( NIRS) had been used in the geographical origin traceability of food products in recent years.In this paper, the common used chemometrics and software platform for NIRS applied in the geographical origin traceability were introduced.Meanwhile,the research advance of NIRS applied in the geographical origin traceability of food products both at home and abroad was summarized,and the advantages and problems of NIRS were analyzed.It was expected to provide a useful direction for the future development of NIRS in food traceability of origin.