酱香型白酒高温堆积糟醅中耐高温酵母的筛选及鉴定
장향형백주고온퇴적조배중내고온효모적사선급감정
Screening and Identification of High Temperature Resistant Yeast Strains from High Temperature Stacking Fermented Grains of Jiangxiang Baijiu(Liquor)
  • 万方数据
    酿酒科技 양주과기
    LIQUOR-MAKING SCIENCE & TECHNOLOGY
    2014年 6期 24-26 ,共3页

    余婷婷%赖世强%曹文涛%徐超英%刘涛

    여정정%뢰세강%조문도%서초영%류도

    白酒%堆积糟醅%酵母菌%产香%耐高温%鉴定 白酒%堆積糟醅%酵母菌%產香%耐高溫%鑒定
    백주%퇴적조배%효모균%산향%내고온%감정
    Baijiu(liquor)%stacking fermented grains%yeast strain%aroma-producing%high-temperature resistant%identification
    从堆积发酵糟醅中分离得到1株耐高温型产香酵母菌Y3.对Y3株菌进行形态学、生理生化鉴定试验和分子鉴定试验,初步确定Y3为毕赤酵母属Pichia kudriavzevii strain.
    종퇴적발효조배중분리득도1주내고온형산향효모균Y3.대Y3주균진행형태학、생리생화감정시험화분자감정시험,초보학정Y3위필적효모속Pichia kudriavzevii strain.
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