食品与发酵科技
食品與髮酵科技
식품여발효과기
SICHUAN FOOD AND FERMENTATION
2014年
2期
31-35
,共5页
蓝莓叶%水溶性提取物%醇溶性提取物%抗氧化%抑制脂质过氧化%清除自由基
藍莓葉%水溶性提取物%醇溶性提取物%抗氧化%抑製脂質過氧化%清除自由基
람매협%수용성제취물%순용성제취물%항양화%억제지질과양화%청제자유기
blueberry leaves%aqueous extracts%ethanolic extracts%antioxidant activity%inhibiting lipid peroxidation%scavenging free radical
以蓝莓叶为原料,提取了其中的水溶性和醇溶性物质,通过体外化学模拟体系,测定了蓝莓叶水溶性提取物和醇溶性提取物的抗脂质体过氧化、还原力、清除羟自由基、超氧阴离子自由基、DPPH·自由基的能力。结果表明水溶性提取物和醇溶性提取物均具有抗脂质体过氧化能力、增强还原力、清除羟自由基(·OH)、超氧阴离子自由基(O2-·)﹑DPPH·自由基的能力,并且随浓度的增加抗脂质过氧化、还原力、清除自由基能力增强。醇溶性提取物抗脂质过氧化能力强于水溶性提取物,但水溶性提取物清除羟自由基、超氧阴离子自由基、DPPH·自由基能力强于醇溶性提取物,二者还原力无显著性差异。蓝莓叶提取物具有明显的抗脂质体过氧化作用和清除自由基能力,可作为有效的天然抗氧化剂。
以藍莓葉為原料,提取瞭其中的水溶性和醇溶性物質,通過體外化學模擬體繫,測定瞭藍莓葉水溶性提取物和醇溶性提取物的抗脂質體過氧化、還原力、清除羥自由基、超氧陰離子自由基、DPPH·自由基的能力。結果錶明水溶性提取物和醇溶性提取物均具有抗脂質體過氧化能力、增彊還原力、清除羥自由基(·OH)、超氧陰離子自由基(O2-·)﹑DPPH·自由基的能力,併且隨濃度的增加抗脂質過氧化、還原力、清除自由基能力增彊。醇溶性提取物抗脂質過氧化能力彊于水溶性提取物,但水溶性提取物清除羥自由基、超氧陰離子自由基、DPPH·自由基能力彊于醇溶性提取物,二者還原力無顯著性差異。藍莓葉提取物具有明顯的抗脂質體過氧化作用和清除自由基能力,可作為有效的天然抗氧化劑。
이람매협위원료,제취료기중적수용성화순용성물질,통과체외화학모의체계,측정료람매협수용성제취물화순용성제취물적항지질체과양화、환원력、청제간자유기、초양음리자자유기、DPPH·자유기적능력。결과표명수용성제취물화순용성제취물균구유항지질체과양화능력、증강환원력、청제간자유기(·OH)、초양음리자자유기(O2-·)﹑DPPH·자유기적능력,병차수농도적증가항지질과양화、환원력、청제자유기능력증강。순용성제취물항지질과양화능력강우수용성제취물,단수용성제취물청제간자유기、초양음리자자유기、DPPH·자유기능력강우순용성제취물,이자환원력무현저성차이。람매협제취물구유명현적항지질체과양화작용화청제자유기능력,가작위유효적천연항양화제。
Aqueous and ethanolic extracts were extracted from blueberry leaves. Anti-lipid peroxidation, reducing power, scavenging hydroxyl radicals, superoxide anion radical and DPPH radical of aqueous and ethanolic extracts from blueberry leaves were determinated by in vitro chemical system. The results showed that aqueous and ethanolic extracts from blueberry leaves strongly inhibited lipid peroxidation, enhanced reduction power, scavenged hydroxyl radical, superoxide anion radical and DPPH· radical. Aqueous and ethanolic extracts from blueberry leaves were enhanced on anti-lipid peroxidation, reducing power, scavenging free radical activity with increasing their concen-tration. Ethanolic extracts were stronger than aqueous extracts on anti-lipid peroxidation ability , whereas they were weaker than aqueous extracts on scavenging hydroxyl radical, superoxide anion radical and DPPH radical. There was not any significant difference between them on reduction power. Blueberry leaves extracts have characteristics of antioxidant effect on lipid peroxidation and free radical and it can be applied as an effective natural antioxidant.