花生学报
花生學報
화생학보
PEANUT SCIENCE AND TECHNOLOGY
2014年
2期
59-61
,共3页
毛金雄%夏友霖%漆燕%廖俊华%敬昱霖
毛金雄%夏友霖%漆燕%廖俊華%敬昱霖
모금웅%하우림%칠연%료준화%경욱림
花生新品种%高稳系数法%高产稳产性
花生新品種%高穩繫數法%高產穩產性
화생신품충%고은계수법%고산은산성
new peanut varieties%high stability coefficient method%productivity and stability
采用高稳系数法(HSC)对2012、2013年四川省花生新品种(系)区域试验的15个品种(系)高产稳产性进行综合分析，对参试品种(系)的丰产稳产性作出评价，其结果与根据区试标准推荐的结果基本一致，说明用 HSC 法评价花生品种(系)的高产稳产性是可行的。
採用高穩繫數法(HSC)對2012、2013年四川省花生新品種(繫)區域試驗的15箇品種(繫)高產穩產性進行綜閤分析，對參試品種(繫)的豐產穩產性作齣評價，其結果與根據區試標準推薦的結果基本一緻，說明用 HSC 法評價花生品種(繫)的高產穩產性是可行的。
채용고은계수법(HSC)대2012、2013년사천성화생신품충(계)구역시험적15개품충(계)고산은산성진행종합분석，대삼시품충(계)적봉산은산성작출평개，기결과여근거구시표준추천적결과기본일치，설명용 HSC 법평개화생품충(계)적고산은산성시가행적。
The productivity and stability of 15 new peanut varieties (or lines) were analyzed with the high stability coefficient method (HSC) in peanut varieties provincial trials of Sichuan in 2012 and 2013.It showed evaluation of productivity and stability with HSC was consistent with the recommen-dation result of provincial trials threshold of peanut varieties (or lines) in Sichuan.The result indicated HSC method evaluation of the productivity and stability of new peanut varieties (or lines) was feasible.
