农产品加工·学刊（下）
農產品加工·學刊（下）
농산품가공·학간（하）
Academic Periodical of Farm Products Processing
2014年
6期
63-66
,共4页
黄秀琼%杨涵雨%李敏%萧力争
黃秀瓊%楊涵雨%李敏%蕭力爭
황수경%양함우%리민%소력쟁
保靖%黄金茶%特异品质%生态因子%发展战略
保靖%黃金茶%特異品質%生態因子%髮展戰略
보정%황금다%특이품질%생태인자%발전전략
Baojing%gold tea%specific qualisy%ecological factors%development strategy
以氨基酸含量高为黄金茶的品质特点，独具“香、绿、爽、浓”的特异品质，拟从茶树品种、茶树生长所需的生态因子（海拔、气候、土壤等）方面分析保靖黄金茶品质的成因，并对保靖黄金茶茶产业发展战略进行综述。
以氨基痠含量高為黃金茶的品質特點，獨具“香、綠、爽、濃”的特異品質，擬從茶樹品種、茶樹生長所需的生態因子（海拔、氣候、土壤等）方麵分析保靖黃金茶品質的成因，併對保靖黃金茶茶產業髮展戰略進行綜述。
이안기산함량고위황금다적품질특점，독구“향、록、상、농”적특이품질，의종다수품충、다수생장소수적생태인자（해발、기후、토양등）방면분석보정황금다품질적성인，병대보정황금다다산업발전전략진행종술。
The gold tea has quality features with high amino acid content, owing superior quality“sweet, green, refreshing and thick” . This paper reviews from tea cultivar, the ecological factors, including growth altitude, climate, as well as soil, in order to analyze quality formation of Baojing gold tea, and the Baojing gold tea industry development strategies are summarized.
